1-Methylethyl hydrogen sulfate → (S)-2-amino-3-(4-(2-amino-6-((R)-1-(4-chloro-2-(3-methyl-1H-pyrazol-1-yl)phenyl)-2,2,2-trifluoroethoxy)pyrimidin-4-yl)phenyl)propanoic acid isopropyl sulfate
Reaction equation
[CH:1]([O:4][S:5](=[O:8])(=[O:7])[OH:6])([CH3:3])[CH3:2].[NH2:9][C@@H:10]([CH2:14][C:15]1[CH:20]=[CH:19][C:18]([C:21]2[CH:26]=[C:25]([O:27][C@H:28]([C:33]3[CH:38]=[CH:37][C:36]([Cl:39])=[CH:35][C:34]=3[N:40]3[CH:44]=[CH:43][C:42]([CH3:45])=[N:41]3)[C:29]([F:32])([F:31])[F:30])[N:24]=[C:23]([NH2:46])[N:22]=2)=[CH:17][CH:16]=1)[C:11]([OH:13])=[O:12]>CC(O)C.CO>[CH:1]([O:4][S:5]([OH:8])(=[O:7])=[O:6])([CH3:3])[CH3:2].[NH2:9][C@@H:10]([CH2:14][C:15]1[CH:20]=[CH:19][C:18]([C:21]2[CH:26]=[C:25]([O:27][C@H:28]([C:33]3[CH:38]=[CH:37][C:36]([Cl:39])=[CH:35][C:34]=3[N:40]3[CH:44]=[CH:43][C:42]([CH3:45])=[N:41]3)[C:29]([F:31])([F:32])[F:30])[N:24]=[C:23]([NH2:46])[N:22]=2)=[CH:17][CH:16]=1)[C:11]([OH:13])=[O:12]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 75 °C
Procedure
1.0N isopropyl sulfuric acid (0.19 mL, 1.04 eq) in IPA was added to a solution of (S)-2-amino-3-(4-(2-amino-6-((R)-1-(4-chloro-2-(3-methyl-1H-pyrazol-1-yl)phenyl)-2,2,2-trifluoroethoxy)pyrimidin-4-yl)phenyl)propanoic acid free base (3.66 mL, 0.05M, 0.183 mmol) in MeOH and followed by evaporation of solvent to dry. After adding of 6.5 mL MeCN/IPA (3/1) and heating at 75° C., a clear solution was obtained. 2.0 mL solvent was evaporated and stirred overnight. The precipitate was collected by filtration. The cake was washed with heptane, dried at 45° C. under vacuum overnight to give 68 mg (S)-2-amino-3-(4-(2-amino-6-((R)-1-(4-chloro-2-(3-methyl-1H-pyrazol-1-yl)phenyl)-2,2,2-trifluoroethoxy)pyrimidin-4-yl)phenyl)propanoic acid isopropyl sulfate, (54% yield).
Workup
- customfollowed by evaporation of solvent
- customto dry
- additionAfter adding of 6.5 mL MeCN/IPA (3/1)
- customa clear solution was obtained
- custom2.0 mL solvent was evaporated
- filtrationThe precipitate was collected by filtration
- washThe cake was washed with heptane
- customdried at 45° C. under vacuum overnight
Sources & evidence
- ORD record
- ord-f9f41f5f5f64492eb8990f9e298592e3
- Source dataset
- uspto-grants-2014_07
- Patent number
- US08772483B2
Reaction notes
Loading…