2,5-Dimethylpyridine → 2,5-Dimethylpyridin-1-ium-1-olate

HRID 1620800Notes

Reaction equation

HRID 1620800 reaction equation
[N:1]1[CH:6]=[C:5]([CH3:7])[CH:4]=[CH:3][C:2]=1[CH3:8].ClC1C=C(C=CC=1)C(OO)=[O:14]>C(Cl)(Cl)Cl>[CH3:8][C:2]1[CH:3]=[CH:4][C:5]([CH3:7])=[CH:6][N+:1]=1[O-:14]

Participants

4

Procedure

2,5-Lutidine (1419 g) was dissolved in chloroform (13.5 L) and cooled to below 10° C. m-Chloroperoxybenzoic acid (70%, 3354.21 g) was added portion-wise to maintain the temperature at below 10° C., and then the reaction was warmed to room temperature and stirred overnight. Once no starting material was seen by tlc analysis, the mixture was cooled to 10° C. and quenched with aqueous 20% sodium hydroxide (2.5 L to 3 L) dropwise while maintaining a temperature below 20° C., which resulted in the formation of a very thick suspension. The mixture was stirred for 30 minutes and then allowed to separate. Water (5 L) was added, the organic layer was separated, and the aqueous layer was extracted twice with chloroform (4 L). The combined organic layers were washed with aqueous 1% sodium hydroxide, followed by aqueous 1N hydrochloric acid, and then concentrated under vacuum to give the desired product (1365 g).

Workup

  1. additionwas added portion-wise
  2. temperatureto maintain the temperature at below 10° C.
  3. temperaturethe mixture was cooled to 10° C.
  4. customquenched with aqueous 20% sodium hydroxide (2.5 L to 3 L) dropwise
  5. temperaturewhile maintaining a temperature below 20° C., which
  6. customresulted in the formation of a very thick suspension
  7. stirringThe mixture was stirred for 30 minutes
  8. customto separate
  9. additionWater (5 L) was added
  10. customthe organic layer was separated
  11. extractionthe aqueous layer was extracted twice with chloroform (4 L)
  12. washThe combined organic layers were washed with aqueous 1% sodium hydroxide
  13. concentrationconcentrated under vacuum

Sources & evidence

ORD record
ord-4a3f600c9a6e45629ab29434b9f6f028
Source dataset
uspto-grants-2014_07
Patent number
US08772495B2

Reaction notes

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