Acetic Acid → HCID 11065277, compound
Reaction equation
[CH3:1][O:2][C:3]([C@H:5]1[CH2:8][CH2:7][C@H:6]1C(O)=O)=[O:4].[CH3:12][C:13]([CH3:15])=O.Cl[C:17]([O:19][CH2:20][CH3:21])=[O:18].[N-:22]=[N+]=[N-].[Na+].[C:26](O)(=O)[CH3:27]>N1C=CC=CC=1.C(OCC)C.O.C(N(CC)CC)C>[CH2:20]([O:19][C:17]([NH:22][C@H:6]1[CH2:7][CH2:8][C@H:5]1[C:3]([O:2][CH3:1])=[O:4])=[O:18])[C:21]1[CH:27]=[CH:26][CH:15]=[CH:13][CH:12]=1Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 4
Procedure
To a mixture of rel-(1R,2S)-2-(methoxycarbonyl)cyclobutanecarboxylic acid (1.3 g) and acetone (15 ml) were added triethylamine (1.7 ml) and ethyl chloroformate (1.1 ml) at −10° C., followed by stirring under ice-cooling for 2 hours. To a reaction mixture was added an aqueous solution (3.3 ml) of sodium azide (1.1 g) under ice-cooling, followed by stirring at room temperature for 4 hours. To the reaction mixture were added water and diethyl ether, and the aqueous layer was then extracted with diethyl ether. The organic layer was combined and washed with a 10% aqueous citric acid solution, a saturated sodium bicarbonate solution, water, and saturated brine in this order, dried over anhydrous magnesium sulfate, and concentrated under reduced pressure. To the residue were added toluene (20 ml) and benzyl alcohol (2.5 ml), followed by stirring at 130° C. for 21 hours. The reaction mixture was concentrated under reduced pressure and the residue was purified by silica gel column chromatography (hexane:ethyl acetate=5:1→4:1). To the purified product thus obtained was added pyridine (15 ml), and further added anhydrous acetic acid (3.0 ml) under ice-cooling, followed by stirring at room temperature for 1 hour. The reaction mixture was concentrated under reduced pressure, and a saturated sodium bicarbonate solution was added to the residue, followed by stirring. To the reaction mixture were added ethyl acetate and water, and the aqueous layer was separated and extracted with ethyl acetate. The organic layer was combined and washed with a 10% aqueous citric acid solution, a saturated sodium bicarbonate solution, water, and saturated brine in this order, dried over anhydrous magnesium sulfate, and concentrated under reduced pressure. The residue was purified by silica gel column chromatography (hexane:ethyl acetate=8:1→5:1→4:1) to obtain methyl rel-(1R,2S)-2-{[(benzyloxy)carbonyl]amino}cyclobutanecarboxylate (1.1 g).
Workup
- temperaturecooling for 2 hours
- temperaturecooling
- stirringby stirring at room temperature for 4 hours
- extractionthe aqueous layer was then extracted with diethyl ether
- washwashed with a 10% aqueous citric acid solution
- dry with materiala saturated sodium bicarbonate solution, water, and saturated brine in this order, dried over anhydrous magnesium sulfate
- concentrationconcentrated under reduced pressure
- additionTo the residue were added toluene (20 ml) and benzyl alcohol (2.5 ml)
- stirringby stirring at 130° C. for 21 hours
- concentrationThe reaction mixture was concentrated under reduced pressure
- customthe residue was purified by silica gel column chromatography (hexane:ethyl acetate=5:1→4:1)
- customTo the purified product thus obtained
- temperaturecooling
- stirringby stirring at room temperature for 1 hour
- concentrationThe reaction mixture was concentrated under reduced pressure
- additiona saturated sodium bicarbonate solution was added to the residue
- stirringby stirring
- additionTo the reaction mixture were added ethyl acetate and water
- customthe aqueous layer was separated
- extractionextracted with ethyl acetate
- washwashed with a 10% aqueous citric acid solution
- dry with materiala saturated sodium bicarbonate solution, water, and saturated brine in this order, dried over anhydrous magnesium sulfate
- concentrationconcentrated under reduced pressure
- customThe residue was purified by silica gel column chromatography (hexane:ethyl acetate=8:1→5:1→4:1)
Sources & evidence
- ORD record
- ord-2a47d704725a49ea85b46288b2a386af
- Source dataset
- uspto-grants-2011_10
- Patent number
- US08030489B2
Reaction notes
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