Ethanol → 5-(2-aminoethyl)-6-chloro-N-[(1S)-2,3-dihydro-1H-inden-1-yl]pyridin-4-amine
Reaction equation
[Cl:1][C:2]1[C:7]([CH2:8][CH2:9][N:10]2C(=O)C3C(=CC=CC=3)C2=O)=[C:6]([NH:21][C@@H:22]2[C:30]3[C:25](=[CH:26][CH:27]=[CH:28][CH:29]=3)[CH2:24][CH2:23]2)N=[CH:4][N:3]=1.O.NN.[CH2:34](O)C>>[NH2:10][CH2:9][CH2:8][C:7]1[C:6]([NH:21][C@@H:22]2[C:30]3[C:25](=[CH:26][CH:27]=[CH:28][CH:29]=3)[CH2:24][CH2:23]2)=[CH:34][CH:4]=[N:3][C:2]=1[Cl:1]Participants
4
Conditions
- Temperature
- 23 °C
Procedure
2-(2-{4-chloro-6-[(1S)-2,3-dihydro-1H-inden-1-ylamino]pyrimidin-5-yl}ethyl)-1H-isoindole-1,3(2H)-dione (3.50 g, 8.32 mmol) was suspended in ethanol (102 mL) and hydrazine hydrate (1.62 mL, 33.3 mmol) was added. The mixture was heated to reflux for 1 hour. At that time, LCMS indicated complete conversion. The mixture was cooled to 23° C., crystals were filtered off, the residue was evaporated in vacuo and purified using chromatography on silica gel using gradient 0 to 20% MeOH in methylene chloride to afford the title compound (1.20 g, 50%). LC/MS: Rt=1.29 min, ES+ 289 (AA standard).
Workup
- temperatureThe mixture was heated
- temperatureto reflux for 1 hour
- filtrationcrystals were filtered off
- customthe residue was evaporated in vacuo
- custompurified
Sources & evidence
- ORD record
- ord-a291ad07d58e49f8aaa490af82717fcb
- Source dataset
- uspto-grants-2011_08
- Patent number
- US08008307B2
Reaction notes
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