HuagongsheHuagongshe Chemistry Print Report · For research reference only
Sodium Propionate → Lactate
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Sodium Propionate | HCID 2723816 | — |
| Reactant | Sodium Lactate | HCID 23666456 | — |
| Product | Lactate | HCID 91435 | — |
| Product | Propionate ion | HCID 104745 | — |
Reaction Steps
Fresh sausage was prepared as in Example 1 and was treated with either sodium lactate at 0.38% or sodium propionate at 0.30% which resulted in equivalent concentrations of lactate and propionate. The samples were stored at 5° C. and evaluated for total aerobic count and Gram-negative count.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US05173319 |
| Source dataset | uspto-grants-1992_12 |
| ORD ID | ord-e3793eb58fa0406aa2d73c222f552dc0 |
| Source note | uspto-grants-1992_12 |