Sodium Propionate → Lactate

HRID 1681566Notes

Reaction equation

[C:1]([O-:6])(=[O:5])[CH:2]([CH3:4])[OH:3].[Na+].[C:8]([O-:12])(=[O:11])[CH2:9][CH3:10].[Na+]>>[C:1]([O-:6])(=[O:5])[CH:2]([CH3:4])[OH:3].[C:8]([O-:12])(=[O:11])[CH2:9][CH3:10]

Participants

Reactant 2

HCID 2723816Sodium Propionate

HCID 23666456Sodium Lactate

Product 2

HCID 91435Lactate

HCID 104745Propionate ion

Procedure

Fresh sausage was prepared as in Example 1 and was treated with either sodium lactate at 0.38% or sodium propionate at 0.30% which resulted in equivalent concentrations of lactate and propionate. The samples were stored at 5° C. and evaluated for total aerobic count and Gram-negative count.

Workup

customFresh sausage was prepared as in Example 1

Sources & evidence

ORD record: ord-e3793eb58fa0406aa2d73c222f552dc0
Source dataset: uspto-grants-1992_12
DOI: 10.6084/m9.figshare.5104873.v1
Patent number: US05173319

Reaction notes

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