Hydrochloric Acid → HCID 20402789, compound
Reaction equation
C([O:4][C:5]1[CH:10]=[CH:9][C:8]([CH3:11])=[CH:7][C:6]=1[N:12]1[N:16]=[C:15]2[CH:17]=[CH:18][C:19]([CH2:21][CH3:22])=[CH:20][C:14]2=[N:13]1)(=O)C.[OH-].[Na+].Cl>C(O)C>[OH:4][C:5]1[CH:10]=[CH:9][C:8]([CH3:11])=[CH:7][C:6]=1[N:12]1[N:16]=[C:15]2[CH:17]=[CH:18][C:19]([CH2:21][CH3:22])=[CH:20][C:14]2=[N:13]1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 80 °C
Procedure
Pure 2(2-hydroxy-5-methylphenyl)-5-ethyl-2H-benzotriazole was obtained by the hydrolysis of 2(2-acetoxy-5-methylphenyl)5-ethyl-2H-benzotriazole. A solution of 2(2-acetoxy-5-methylphenyl)5-ethyl-2H-benzotriazole (5.9 g, 0.02 mole) and 10 ml of ethanol was poured into a solution of sodium hydroxide (2.0 g, 0.05 mole). The resulting fine dispersion was heated to 80° C. for 3 hours. After cooling to room temperature, the homogeneous solution was acidified with 1 N aqueous hydrochloric acid solution and the solid precipitate was extracted with carbon tetrachloride. The solution was chromatographed and the eluate concentrated under reduced pressure. The residue was recrystallized from n-hexane by cooling the solution to -78° C. White needles were obtained which were collected by filtration, washed with cold n-hexane and dried. 2.7 g (54% yield) of 2(2-hydroxy-5-methylphenyl)5-ethyl-2H-benzotriazole was obtained, which had following properties.
Workup
- temperatureAfter cooling to room temperature
- extractionthe solid precipitate was extracted with carbon tetrachloride
- customThe solution was chromatographed
- concentrationthe eluate concentrated under reduced pressure
- customThe residue was recrystallized from n-hexane
- temperatureby cooling the solution to -78° C
- customWhite needles were obtained which
- filtrationwere collected by filtration
- washwashed with cold n-hexane
- customdried
Sources & evidence
- ORD record
- ord-c85e6ecdee674d218098236adddcb8d0
- Source dataset
- uspto-grants-1983_04
- Patent number
- US04380643
Reaction notes
Loading…