Pyridine → HCID 23103054, compound

HRID 1711551Notes

Reaction equation

HRID 1711551 reaction equation
[C:1]([Cl:7])(=[O:6])[O:2][CH:3]([CH3:5])[CH3:4].[N:8]1[CH:13]=CC=[CH:10][CH:9]=1.C(OCC)(=[O:16])C>>[ClH:7].[C:1](=[O:6])([O:16][CH2:10][CH2:9][NH:8][CH3:13])[O:2][CH:3]([CH3:5])[CH3:4]

Participants

4

Procedure

To a mixture of tert-butyl 2-hydroxyethyl (methyl)carbamate (3.50 g) obtained in Reference Example 1 and ethyl acetate (20 mL) were added isopropyl chlorocarbonate (1.35 g) and pyridine (1.94 mL) under ice-cooling. After stirring under ice-cooling for 3.5 hrs., isopropyl chlorocarbonate (1.84 g) was added, and the mixture was stirred at room temperature for 2.5 hrs. Ethyl acetate (120 mL) was added to the reaction mixture, and the mixture was washed with water (50 mL) and saturated brine (50 mL), and dried over anhydrous magnesium sulfate. After concentration under reduced pressure, a 4N hydrogen chloride—ethyl acetate solution (10 mL) was added to the residue. After stirring at room temperature for 2 hrs., the precipitated solid was collected by filtration. The solid was washed with ethyl acetate (15 mL), and dried under reduced pressure at 60° C. to give the title compound (1.38 g) as a white solid.

Workup

  1. temperaturecooling
  2. temperaturecooling for 3.5 hrs
  3. stirringthe mixture was stirred at room temperature for 2.5 hrs
  4. washthe mixture was washed with water (50 mL) and saturated brine (50 mL)
  5. dry with materialdried over anhydrous magnesium sulfate
  6. concentrationAfter concentration under reduced pressure
  7. additiona 4N hydrogen chloride—ethyl acetate solution (10 mL) was added to the residue
  8. stirringAfter stirring at room temperature for 2 hrs
  9. filtration, the precipitated solid was collected by filtration
  10. washThe solid was washed with ethyl acetate (15 mL)
  11. customdried under reduced pressure at 60° C.

Sources & evidence

ORD record
ord-baa5808f31904d1fbd9d3948bbb71835
Source dataset
uspto-grants-2010_09
Patent number
US07790755B2

Reaction notes

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