5-Methoxyindole → 5-methoxy-2,3-dihydro-1H-indole

HRID 1743092Notes

Reaction equation

HRID 1743092 reaction equation
[CH3:1][O:2][C:3]1[CH:4]=[C:5]2[C:9](=[CH:10][CH:11]=1)[NH:8][CH:7]=[CH:6]2.C([BH3-])#N.[Na+].[OH-].[Na+]>C(O)(=O)C>[CH3:1][O:2][C:3]1[CH:4]=[C:5]2[C:9](=[CH:10][CH:11]=1)[NH:8][CH2:7][CH2:6]2

Participants

5

Procedure

5-Methoxyindole (50 g, 0.34 mol) was dissolved in glacial acetic acid (500 mL) in a 3 L 3-necked flask fitted with a mechanical stirrer, a dropping funnel and a thermometer. The solution was cooled to 10–12° C. with an ice bath and sodium cyanoborohydride (64 g, 1.0 mol) was added in portions while ensuring the temperature remained at or below 15–16° C. After the addition was complete the cooling bath was removed and the reaction was warmed to ambient temperature for 0.5 hour. TLC (1:1 EtOAc/hexane) confirmed a complete reaction. The reaction was cooled to 5–10° C. and 50% aqueous sodium hydroxide was added until the pH was 8–10. The product oiled out and was extracted with ethyl acetate (3×700 mL). The combined organic layers were washed with water (2×500 mL) and brine (400 mL), dried over anhydrous potassium carbonate, filtered and concentrated to afford 5-methoxyindoline (50 g, 0.337 mol, 99% yield) as a thick oil. This product was used without further purification.

Workup

  1. customfitted with a mechanical stirrer, a dropping funnel
  2. temperatureThe solution was cooled to 10–12° C. with an ice bath
  3. custombelow 15–16° C
  4. additionAfter the addition
  5. customwas removed
  6. customa complete reaction
  7. temperatureThe reaction was cooled to 5–10° C.
  8. extractionwas extracted with ethyl acetate (3×700 mL)
  9. washThe combined organic layers were washed with water (2×500 mL) and brine (400 mL)
  10. dry with materialdried over anhydrous potassium carbonate
  11. filtrationfiltered
  12. concentrationconcentrated

Sources & evidence

ORD record
ord-8257fa04dbe04ac988d6fc4697246e8d
Source dataset
uspto-grants-2006_03
Patent number
US07008759B2

Reaction notes

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