Sodium Bicarbonate → HCID 11775359, compound
Reaction equation
[F:1][C:2]([F:7])([F:6])[C:3]([OH:5])=[O:4].[NH2:8][C:9]1[N:18]=[C:17]([NH:19][CH2:20][CH2:21][OH:22])[C:16]2[C:15]3[CH:23]=[CH:24][N:25]([CH3:26])[C:14]=3[C:13](I)=[CH:12][C:11]=2[N:10]=1.[S:28]1[CH:32]=[CH:31][CH:30]=[C:29]1B(O)O.C(=O)(O)[O-].[Na+]>COCCOC.C(O)C.[Pd].C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1.C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1.C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1.C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1>[F:1][C:2]([F:7])([F:6])[C:3]([OH:5])=[O:4].[NH2:8][C:9]1[N:18]=[C:17]([NH:19][CH2:20][CH2:21][OH:22])[C:16]2[C:15]3[CH:23]=[CH:24][N:25]([CH3:26])[C:14]=3[C:13]([C:29]3[S:28][CH:32]=[CH:31][CH:30]=3)=[CH:12][C:11]=2[N:10]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 3
Procedure
A solution of 2-(3-amino-6-iodo-7-methyl-7H-pyrrolo[3,2-f]quinazolin-1-ylamino)-ethanol trifluoroactic acid salt (90 mg, 0.23 mmol) in ethylene glycol dimethyl ether (8.0 mL) and ethanol (4.0 mL) at 25° C. was treated with thiophene-2-boronic acid (60 mg, 0.47 mmol), a 2.0 M aqueous sodium bicarbonate solution (2.0 mL), and tetrakis(triphenylphosphine)-palladium (0) (5.0 mg). The resulting mixture was heated to reflux for 18 h. The resulting mixture was concentrated in vacuo and the residue suspended in acetonitrile and water and filtered. HPLC purification (21.2 mm×100 mm Zorbax CombiHT column using a 5:95 to 95:5 acetonitrile:water: 0.75% TFA gradient over 15 minutes) afforded 2-(3-amino-7-methyl-6-thiophen-2-yl-7H-pyrrolo[3,2-f]quinazolin-1-ylamino)-ethanol trifluoro-acetic acid salt as a light yellow solid; LRMS for C17H17N5O (M+H)+ at m/z=340.
Workup
- temperatureThe resulting mixture was heated
- temperatureto reflux for 18 h
- concentrationThe resulting mixture was concentrated in vacuo
- filtrationwater and filtered
- customHPLC purification (21.2 mm×100 mm Zorbax CombiHT column
Sources & evidence
- ORD record
- ord-bd696ea324b24d45b1487cb602133867
- Source dataset
- uspto-grants-2007_06
- Patent number
- US07226915B2
Reaction notes
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