2-Methyl-3-butyn-2-ol → 1-(3-Chloro-4-methoxyphenyl)-4-methylpent-2-yne-1,4-diol
Reaction equation
[CH3:1][C:2]([OH:6])([C:4]#[CH:5])[CH3:3].[Li]CCCC.[Cl:12][C:13]1[CH:14]=[C:15]([CH:18]=[CH:19][C:20]=1[O:21][CH3:22])[CH:16]=[O:17]>C1COCC1>[Cl:12][C:13]1[CH:14]=[C:15]([CH:16]([OH:17])[C:5]#[C:4][C:2]([CH3:3])([OH:6])[CH3:1])[CH:18]=[CH:19][C:20]=1[O:21][CH3:22]Participants
Conditions
- Temperature
- -78 °C
Procedure
To a −78° C. stirred solution of 2-methylbut-3-yn-2-ol (0.89 g, 10.710 mmol) in dry THF (50 mL), n-BuLi (16.0 mL, 27.001 mmol, 1.6 M hexane) was added dropwise over 5 minutes under an inert atmosphere. The reaction mixture was stirred for 30 min at −78° C., and then a solution of 3-chloro-4-methoxybenzaldehyde (1.8 g, 10.710 mmol) in dry THF (10 mL) was added and stirring was continued for an additional 3 h at RT. The reaction mixture was then quenched with a saturated NH4Cl solution and extracted with EtOAc (2×50 mL). The combined organic layers were washed with water (20 mL) and brine (20 mL), dried over Na2SO4, filtered, and concentrated in vacuo to obtain the crude product. The crude material was purified via silica gel column chromatography eluting with 2-4% EtOAc hexanes to afford 1-(3-chloro-4-methoxyphenyl)-4-methylpent-2-yne-1,4-diol (0.69 g, 26%) as a yellow syrup.
Workup
- additionwas added dropwise over 5 minutes under an inert atmosphere
- stirringstirring
- waitwas continued for an additional 3 h at RT
- customThe reaction mixture was then quenched with a saturated NH4Cl solution
- extractionextracted with EtOAc (2×50 mL)
- washThe combined organic layers were washed with water (20 mL) and brine (20 mL)
- dry with materialdried over Na2SO4
- filtrationfiltered
- concentrationconcentrated in vacuo
- customto obtain the crude product
- customThe crude material was purified via silica gel column chromatography
- washeluting with 2-4% EtOAc hexanes
Sources & evidence
- ORD record
- ord-d8dab087bb0a4fd49b737792d34efb58
- Source dataset
- uspto-grants-2016_02
- Patent number
- US09265767B2
Reaction notes
Loading…