Pyridine → HCID 25106638, compound
Reaction equation
[Cl:1][C:2]1[CH:16]=[CH:15][C:5]([CH2:6][N:7]2[C:12](=[O:13])[CH:11]=[N:10][NH:9][C:8]2=[O:14])=[CH:4][CH:3]=1.[C:17]([NH:20][C:21]1[CH:22]=[C:23](B(O)O)[CH:24]=[CH:25][CH:26]=1)(=[O:19])[CH3:18].N1C=CC=CC=1>CN(C=O)C.C([O-])(=O)C.[Cu+2].C([O-])(=O)C>[Cl:1][C:2]1[CH:16]=[CH:15][C:5]([CH2:6][N:7]2[C:12](=[O:13])[CH:11]=[N:10][N:9]([C:25]3[CH:26]=[C:21]([NH:20][C:17](=[O:19])[CH3:18])[CH:22]=[CH:23][CH:24]=3)[C:8]2=[O:14])=[CH:4][CH:3]=1Participants
Conditions
- Temperature
- 60 °C
Procedure
According to Scheme 4 Step 2: To a stirred solution of 4-(4-chlorobenzyl)-1,2,4-triazine-3,5(2H,4H)-dione (0.250 g, 1.1 mmol) in DMF (5 mL) were added 3-acetamidophenylboronic acid (0.28 g, 1.6 mmol), copper(II) acetate (0.19 g, 1 mmol) and pyridine (0.17 g, 2.1 mmol) and the mixture was stirred overnight at 60° C. The reaction was quenched with a saturated sodium bicarbonate solution and extracted with ethyl acetate (×3). The combined organic layers were successively washed with water then with brine, dried over MgSO4, filtered and concentrated. The crude product was purified by C18 reverse phase column, 15 g column: starting from 20% CH3CN and gradually increasing the percentage of CH3CN (10% each 300 ml) the product came out at 60% of CH3CN. 0.160 g (39%) of N-(3-(4-(4-chlorobenzyl)-3,5-dioxo-4,5-dihydro-1,2,4-triazin-2(3H)-yl)phenyl)acetamide 7(B) were obtained.
Workup
- customThe reaction was quenched with a saturated sodium bicarbonate solution
- extractionextracted with ethyl acetate (×3)
- washThe combined organic layers were successively washed with water
- dry with materialwith brine, dried over MgSO4
- filtrationfiltered
- concentrationconcentrated
- customThe crude product was purified by C18 reverse phase column, 15 g column
- temperaturegradually increasing the percentage of CH3CN (10% each 300 ml) the product
Sources & evidence
- ORD record
- ord-9d088efb1d4d47adbd2a83eb760b049f
- Source dataset
- uspto-grants-2013_01
- Patent number
- US08344138B2
Reaction notes
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