Water → HCID 58344991, compound

HRID 1887990Notes

Reaction equation

HRID 1887990 reaction equation
Cl.[NH2:2][CH2:3][C:4]1[CH:9]=[CH:8][C:7]([N:10]2[C:14]3=[N:15][CH:16]=[CH:17][CH:18]=[C:13]3[N:12]=[C:11]2[C:19]2[C:20]([NH2:25])=[N:21][CH:22]=[CH:23][CH:24]=2)=[CH:6][CH:5]=1.C(N(C(C)C)CC)(C)C.[C:35]([C:39]1[CH:44]=[CH:43][C:42]([N:45]=[C:46]=[O:47])=[CH:41][CH:40]=1)([CH3:38])([CH3:37])[CH3:36].O>ClCCl>[NH2:25][C:20]1[C:19]([C:11]2[N:10]([C:7]3[CH:6]=[CH:5][C:4]([CH2:3][NH:2][C:46]([NH:45][C:42]4[CH:43]=[CH:44][C:39]([C:35]([CH3:38])([CH3:37])[CH3:36])=[CH:40][CH:41]=4)=[O:47])=[CH:9][CH:8]=3)[C:14]3=[N:15][CH:16]=[CH:17][CH:18]=[C:13]3[N:12]=2)=[CH:24][CH:23]=[CH:22][N:21]=1

Participants

6

Procedure

3-(3-(4-(aminomethyl)phenyl)-3H-imidazo[4,5-b]pyridin-2-yl)pyridin-2-amine HCl salt (63 mg, 0.2 mmol) was suspended in dichloromethane (2 mL). Diisopropylethylamine (0.07 mL, 0.4 mmol) was added. After everything went into solution 1-tert-butyl-4-isocyanatobenzene (32 mg, 0.2 mmol) were added. After 20 min water (10 mL) was added and diluted with dichloromethane (10 mL). The organic phase was separated and dried over Na2SO4. After filtration the solvent was removed under reduced pressure and it was purified by silica gel chromatography (0-20% methanol in dichloromethane) to yield the desired product (14 mg, 15% yield). Mp. 210-212° C.; 400 M Hz 1H NMR (CD3OD) δ: 8.32 (dd, J=0.8 Hz and 2.4 Hz, 1H), 8.19 (dd, J=0.6 Hz and 3.8 Hz, 1H), 7.98-7.94 (m, 1H), 7.55-7.49 (m, 2H), 7.45-7.37 (m, 3H), 7.35-7.24 (m, 5H), 6.48-6.23 (m, 1H), 4.48 (s, 2H), 1.29 (s, 9H); LCMS [M+H]: 492.

Workup

  1. additionwere added
  2. customThe organic phase was separated
  3. dry with materialdried over Na2SO4
  4. filtrationAfter filtration the solvent
  5. customwas removed under reduced pressure and it
  6. customwas purified by silica gel chromatography (0-20% methanol in dichloromethane)

Sources & evidence

ORD record
ord-45140bfb2cf747a0b5555dfdd34de08c
Source dataset
uspto-grants-2013_08
Patent number
US08501770B2

Reaction notes

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