Ethylamine → L-Theanine
Reaction equation
CO[C:3]([CH2:5][CH2:6][C@H:7]([NH2:11])[C:8]([OH:10])=[O:9])=[O:4].C(CC(=O)C)(=O)C.S([O-])([O-])(=O)=O.[Na+].[Na+].[CH2:26]([NH2:28])[CH3:27]>CO>[NH2:11][C@H:7]([C:8]([OH:10])=[O:9])[CH2:6][CH2:5][C:3]([NH:28][CH2:26][CH3:27])=[O:4]Participants
6
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 60 °C
Procedure
First, 5.0 g (31 mmol) of L-glutamic acid-γ-methyl ester was suspended in 15 mL of methanol. To this, 3.4 g (34 mmol) of acetylacetone and 5.0 g of anhydrous sodium sulfate were added. The mixture was heated at 60° C. for 6 hours. Subsequently, sodium sulfate was filtrated off. To the filtrate, 20 g (310 mmol) of 70% ethylamine was added and the same procedure as in Example 1 was performed to obtain 2.0 g of theanine (yield: 37.0%).
Workup
- filtrationSubsequently, sodium sulfate was filtrated off
Sources & evidence
- ORD record
- ord-8a01b34221114e079355ad68a36bc48d
- Source dataset
- uspto-grants-2012_05
- Patent number
- US08178722B2
Reaction notes
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