Iodine → N-(3-Iodopyridin-2-yl)-2,2-dimethylpropanamide
Reaction equation
[N:1]1[CH:6]=[CH:5][CH:4]=[CH:3][C:2]=1[NH:7][C:8](=[O:13])[C:9]([CH3:12])([CH3:11])[CH3:10].CN(CCN(C)C)C.[Li]CCCC.[I:27]I>C1COCC1>[I:27][C:3]1[C:2]([NH:7][C:8](=[O:13])[C:9]([CH3:10])([CH3:12])[CH3:11])=[N:1][CH:6]=[CH:5][CH:4]=1Participants
Conditions
- Temperature
- -75 °C
Procedure
N-(pyridin-2-yl)pivalamide (14.25 g, 80 mmole) and TMEDA (29.80 ml, 200 mmole) were dissolved in THF (400 ml) under nitrogen and n-BuLi (125 ml, 200 mmole; 1.6 M solution in n-hexane) was added dropwise at −75° C. The mixture was stirred for 15 minutes at −75° C. and then for 2 hours at −10° C. After renewed cooling to −75° C. a solution of iodine (50.76 g, 200 mmole) in THF (200 ml) was added dropwise and the reaction mixture was stirred for 2 hours. The mixture was heated to 0° C. and quenched with saturated aqueous sodium thiosulfate solution. The aqueous phase was extracted with DCM (2×150 ml) and the combined organic phases were dried over MgSO4. After filtering off the drying agent and removing the solvent on a rotary evaporator, the residue was purified by column chromatography (ether: cyclohexane=3:1) and N-(3-iodopyridin-2-yl)pivalamide (14.80 g, 61%) was thereby obtained.
Workup
- waitfor 2 hours at −10° C
- additionwas added dropwise
- stirringthe reaction mixture was stirred for 2 hours
- temperatureThe mixture was heated to 0° C.
- customquenched with saturated aqueous sodium thiosulfate solution
- extractionThe aqueous phase was extracted with DCM (2×150 ml)
- dry with materialthe combined organic phases were dried over MgSO4
- filtrationAfter filtering off the drying agent
- customremoving the solvent
- customon a rotary evaporator
- customthe residue was purified by column chromatography (ether: cyclohexane=3:1) and N-(3-iodopyridin-2-yl)pivalamide (14.80 g, 61%)
- customwas thereby obtained
Sources & evidence
- ORD record
- ord-da3a651b618b40d89816336fbd7ea5e6
- Source dataset
- uspto-grants-2013_03
- Patent number
- US08399503B2
Reaction notes
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