Trifluoromethanesulfonic acid → 2-(4-chlorophenyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile
Reaction equation
[Cl:1][C:2]1[CH:17]=[CH:16][C:5]([CH:6]([NH:9][C:10](=O)[C:11]([F:14])([F:13])[F:12])[C:7]#N)=[CH:4][CH:3]=1.FC(F)(F)S(O)(=O)=O.[NH2:26][C:27]1OC=NC=1.Cl[C:33](=C)C#N>O.C(OCC)(=O)C.CN(C)C=O.C1(C)C=CC=CC=1>[Cl:1][C:2]1[CH:3]=[CH:4][C:5]([C:6]2[NH:9][C:10]([C:11]([F:12])([F:13])[F:14])=[CH:33][C:7]=2[C:27]#[N:26])=[CH:16][CH:17]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 4
Procedure
A mixture of N-(p-chloro-a-cyanobenzyl)-2,2,2-trifluoroacetamide (10.5 g, 0.04 mol) and toluene is cooled to 5°-10° C. under a nitrogen atmosphere, treated with trifluoromethanesulfonic acid (12.0 g, 0.08 mol) over a 20 minute period, allowed to warm to room temperature and held at 25° C. for 3 hours. The formation of the intermediate 5-amino oxazole salt is monitored by 19F NMR (DMSO-d6). When the intermediate salt formation is complete, the mixture is cooled below 20° C., treated with dimethylformamide and 2-chloroacrylonitrile (5.25 g, 0.06 mol), held at 25° C. for 16-18 hours, and treated with ethyl acetate and water. The phases are separated and the organic phase is washed with water and concentrated in vacuo to give a solid residue. Flash column chromatography of the residue on silica gel, packed and eluted respectively with 15% and 20% ethyl acetate in heptane gives the title product as pale yellow crystals, 6.14 g (57% yield), mp 237°-240° C., identified by HPLC and NMR analyses.
Workup
- temperatureis cooled to 5°-10° C. under a nitrogen atmosphere
- temperaturethe mixture is cooled below 20° C.
- waitheld at 25° C. for 16-18 hours
- customThe phases are separated
- washthe organic phase is washed with water
- concentrationconcentrated in vacuo
- customto give a solid residue
- washeluted respectively with 15% and 20% ethyl acetate in heptane
Sources & evidence
- ORD record
- ord-39405c0069b140e4bc3a0f49b28d3a50
- Source dataset
- uspto-grants-1998_07
- Patent number
- US05777132
Reaction notes
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