Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | L-Alanine | HCID 5950 | — |
| Reactant | Adenosine | HCID 60961 | — |
| Reactant | (2R,3S,4R,5R)-2-(hydroxymethyl)-5-(6-hydroxypurin-9-yl)oxolane-3,4-diol | HCID 178521066 | — |
| Product | D-(-)-Fructose | HCID 5984 | — |
Reaction Steps
FIGS. 4 and 5 show that in the organ preservation model, at 4° C., inosine, adenosine, alanine, and fructose provide substantial protection even up to 24 hours. When the cells are warmed to 37° C., inosine, adenosine, and alanine still afford substantial protection for an extended period of time, while the protection afforded by fructose is diminishing.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| Patent number | US06232060B1 |
|---|
| Source dataset | uspto-grants-2001_05 |
|---|
| ORD ID | ord-a481c3c517094131b71f4e2c47899680 |
|---|
| Source note | uspto-grants-2001_05 |
|---|
