Citric Acid → L-(-)-Ornithine

Participants

Reaction Steps

Each 1.28 kg of ornithine hydrochloride (Commercial name: L-ornithine hydrochloride, Kyowa Hakko Kogyo Co., Ltd.); 3 kg of erythritol (Nikken Kagaku Co., Ltd.); 0.05 kg of citric acid (Kyowa Hi Foods Co., Ltd.); 3 g of artificial sweetener; and 0.06 g of flavor were stirred and dissolved in 50 L of water at solution temperature 70° C. After the pH of the solution was adjusted to 3.3, the solution was sterilized using plate sterilization and filled into bottles. The bottle was sterilized using a pasteurizer to produce a drink.

Provenance & Evidence