Citric Acid → L-(-)-Ornithine
Reaction equation
Cl.[NH2:2][C@H:3]([C:8]([OH:10])=[O:9])[CH2:4][CH2:5][CH2:6][NH2:7].C(O)[C@@H]([C@@H](CO)O)O.C(O)(=O)CC(CC(O)=O)(C(O)=O)O>O>[NH2:2][C@H:3]([C:8]([OH:10])=[O:9])[CH2:4][CH2:5][CH2:6][NH2:7]Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
Each 1.28 kg of ornithine hydrochloride (Commercial name: L-ornithine hydrochloride, Kyowa Hakko Kogyo Co., Ltd.); 3 kg of erythritol (Nikken Kagaku Co., Ltd.); 0.05 kg of citric acid (Kyowa Hi Foods Co., Ltd.); 3 g of artificial sweetener; and 0.06 g of flavor were stirred and dissolved in 50 L of water at solution temperature 70° C. After the pH of the solution was adjusted to 3.3, the solution was sterilized using plate sterilization and filled into bottles. The bottle was sterilized using a pasteurizer to produce a drink.
Workup
- additionfilled into bottles
- customto produce a drink
Sources & evidence
- ORD record
- ord-e5feb53ade7848808fdf4033c1556c51
- Source dataset
- uspto-grants-2011_04
- Patent number
- US07932288B2
Reaction notes
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