Hydrochloric Acid → HCID 71226916, compound

HRID 2173468Notes

Reaction equation

HRID 2173468 reaction equation
[Cl:1][C:2]1[C:6]([C:7]([O:9][CH2:10][CH3:11])=[O:8])=[C:5]([CH3:12])[S:4][C:3]=1C(O)=O.Cl>CC(O)=O>[Cl:1][C:2]1[C:6]([C:7]([O:9][CH2:10][CH3:11])=[O:8])=[C:5]([CH3:12])[S:4][CH:3]=1

Participants

4

Procedure

To a stirred solution of 3-chloro-4-(ethoxycarbonyl)-5-methylthiophene-2-carboxylic acid (F-5) (7.79 g, 31.3 mmol, 1.0 eq) in AcOH (150 mL) at RT, HgO (7.46 g, 34.4 mmol, 1.1 eq) is added and the resulting mixture is stirred at reflux for 1 h. The reaction mixture is cooled to 50° C.-60° C. and then aqueous HCl (750 mL, 2.4 M, 1.8 mol) is added. The resulting mixture is stirred at reflux for an additional 1 h. The mixture is allowed to cool to RT and extracted with methyl text-butyl ether (3×200 mL). The combined organic layers are washed with sat. NaHCO3 solution (3×200 mL), H2O (200 mL) and brine H2O (200 mL) sequentially. The organic layer is dried over anhydrous Na2SO4 and filtered. The filtrate is concentrated in vacuo and the residue is purified by flash column chromatography on silica gel (2% ethyl acetate-petroether) to afford the product, ethyl 4-chloro-2-methylthiophene-3-carboxylate (F-6).

Workup

  1. temperatureat reflux for 1 h
  2. temperatureThe reaction mixture is cooled to 50° C.-60° C.
  3. stirringThe resulting mixture is stirred
  4. temperatureat reflux for an additional 1 h
  5. extractionextracted with methyl text-butyl ether (3×200 mL)
  6. washThe combined organic layers are washed with sat. NaHCO3 solution (3×200 mL), H2O (200 mL) and brine H2O (200 mL) sequentially
  7. dry with materialThe organic layer is dried over anhydrous Na2SO4
  8. filtrationfiltered
  9. concentrationThe filtrate is concentrated in vacuo
  10. customthe residue is purified by flash column chromatography on silica gel (2% ethyl acetate-petroether)

Sources & evidence

ORD record
ord-ddf978fa97594bce9a25202fe917d55d
Source dataset
uspto-grants-2015_06
Patent number
US09056877B2

Reaction notes

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