Stannous Chloride → Ethyl (4-hydrazinophenyl)acetate hydrochloride
Reaction equation
[N:1]([O-])=O.[Na+].[NH2:5][C:6]1[CH:11]=[CH:10][C:9]([CH2:12][C:13]([O:15][CH2:16][CH3:17])=[O:14])=[CH:8][CH:7]=1.[Sn](Cl)[Cl:19]>O.Cl>[ClH:19].[CH2:16]([O:15][C:13](=[O:14])[CH2:12][C:9]1[CH:8]=[CH:7][C:6]([NH:5][NH2:1])=[CH:11][CH:10]=1)[CH3:17]Participants
Conditions
- Temperature
- 0 °C
Procedure
A solution of sodium nitrite (NaNO2, 4.04 g, 58.6 mmol) in H2O (20 mL) was added to a cooled (−5° C., ice-salt) solution of ethyl 4-aminophenylacetate (10 g, 55.8 mmol) in conc. HCl (55 mL), at a rate such that the temperature did not exceed 0° C. The mixture was stirred at 0° C. for 10 min and then added portion-wise to a cooled (−5° C., ice-salt) and rapidly-stirred solution of tin(II) chloride (SnCl2, 39.67 g, 209.2 mmol) in conc. HCl (30 mL), at a rate such that the temperature did not exceed 0° C. The resulting cream-colored suspension was warmed to 25° C. and stirred at room temperature for 2-3 hrs and then was filtered under vacuum. The collected solid was washed with water and ether and then air dried to afford the desired product as a pale solid (HCl salt). Precipitate that formed in the filtrates upon standing for 16 h was collected by filtration, washed with water and ether, and air-dried. The combined solids were obtained in 88% yield (11.28 g). 1H-NMR (DMSO-d6) δ 8.85 (broad, 2H), 7.73 (broad, 1H), 7.10 (d, J=8.4 Hz, 2H), 6.82 (d, J=8.4 Hz, 2H), 4.03 (q, J=7.0 Hz, 2H), 3.53 (s, 2H), 1.16 (t, J=7.1 Hz, 3H); MS LC-MS [M+H]+=195.0, RT=1.11 min.
Workup
- customdid not exceed 0° C
- additionadded portion-wise to
- customdid not exceed 0° C
- temperatureThe resulting cream-colored suspension was warmed to 25° C.
- stirringstirred at room temperature for 2-3 hrs
- filtrationwas filtered under vacuum
- washThe collected solid was washed with water and ether
- customair dried
Sources & evidence
- ORD record
- ord-8238aaaf575e4f48b36341ada1cc796b
- Source dataset
- uspto-grants-2012_06
- Patent number
- US08207166B2
Reaction notes
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