4-Amino-6-chloro-2-methylthiopyrimidine → tert-Butyl 1-[6-amino-2-(methylthio)pyrimidin-4-yl]piperidin-4-ylcarbamate
Reaction equation
Cl[C:2]1[N:7]=[C:6]([S:8][CH3:9])[N:5]=[C:4]([NH2:10])[CH:3]=1.[NH:11]1[CH2:16][CH2:15][CH:14]([NH:17][C:18](=[O:24])[O:19][C:20]([CH3:23])([CH3:22])[CH3:21])[CH2:13][CH2:12]1>CN1C(=O)CCC1>[NH2:10][C:4]1[N:5]=[C:6]([S:8][CH3:9])[N:7]=[C:2]([N:11]2[CH2:12][CH2:13][CH:14]([NH:17][C:18](=[O:24])[O:19][C:20]([CH3:21])([CH3:23])[CH3:22])[CH2:15][CH2:16]2)[CH:3]=1Participants
4
Procedure
TEA (0.243 ml, 1.74 mmol) and 6-chloro-2-(methylthio)pyrimidin-4-amine (0.309 g, 1.74 mmol) were added to a solution of tert-butyl piperidin-4-ylcarbamate (0.35 g, 1.74 mmol) in NMP (4 ml). Using a Smith Microwave Synthesizer, the mixture was subjected to single-mode microwave at 150° C. for 90 minutes. The mixture was partitioned between water and EtOAc and washed (×2) with water. The organic phase was dried over magnesium sulphate and concentrated to give the title compound (0.294 g).
Workup
- customat 150° C.
- customfor 90 minutes
- customThe mixture was partitioned between water and EtOAc
- washwashed (×2) with water
- dry with materialThe organic phase was dried over magnesium sulphate
- concentrationconcentrated
Sources & evidence
- ORD record
- ord-59fd88a441614460aee831a459a9a20f
- Source dataset
- uspto-grants-2010_05
- Patent number
- US07709503B2
Reaction notes
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