4-(N-Boc-amino)piperidine → HCID 86608248, compound
Reaction equation
Cl[C:2]1[CH:3]=[C:4]([CH:7]=[C:8]([Cl:10])[N:9]=1)[C:5]#[N:6].[NH:11]1[CH2:16][CH2:15][CH:14]([NH:17][C:18](=[O:24])[O:19][C:20]([CH3:23])([CH3:22])[CH3:21])[CH2:13][CH2:12]1>CN1C(=O)CCC1>[Cl:10][C:8]1[N:9]=[C:2]([N:11]2[CH2:12][CH2:13][CH:14]([NH:17][C:18](=[O:24])[O:19][C:20]([CH3:22])([CH3:21])[CH3:23])[CH2:15][CH2:16]2)[CH:3]=[C:4]([C:5]#[N:6])[CH:7]=1Participants
4
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Procedure
TEA (0.20 ml, 1.44 mmol) and 2,6-dichloroisonicotinonitrile (0.25 g, 1.44 mmol) were added to a solution of tert-butyl piperidin-4-ylcarbamate (0.28 g, 1.44 mmol) in NMP (2 ml). Using a Smith Microwave Synthesizer, the mixture was subjected to single-mode microwave at 150° C. for 10 minutes. The crude mixture was partitioned between water and EtOAc and washed (×2) with water. The extracts were combined dried over MgSO4 and concentrated to give the title compound (400 mg).
Workup
- customat 150° C.
- customfor 10 minutes
- customThe crude mixture was partitioned between water and EtOAc
- washwashed (×2) with water
- dry with materialThe extracts were combined dried over MgSO4
- concentrationconcentrated
Sources & evidence
- ORD record
- ord-ee2acbd117dd471fbe746e6616aba8e3
- Source dataset
- uspto-grants-2010_05
- Patent number
- US07709503B2
Reaction notes
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