HRID2234730
反应详情
EQUATION
反应方程式
REACTANTS
反应物
PRODUCTS
生成物
PROCEDURE
实验过程
60% (w/w) glucose solution was dissolved and sterilized for 30 minutes at 121° C. The temperature was decreased to 65° C. and 10 g of total protein (whole cellulase previously produced by T. reesei)/L was added. The mixture was agitated slowly and held at 65° C. for 3 days. The sophorose content was measured at 12 g/L in this 60% glucose solution.
WORKUP
后处理
- customwas decreased to 65° C.
- custom10 g of total protein (whole cellulase previously produced by T
- additionreesei)/L was added
- waitheld at 65° C. for 3 days