Ethanol → 6-(6-(3-Ethylureido)pyridin-3-yl)-1-(2-methoxyethyl)-4-oxo-1,4-dihydroquinoline-3-carboxylic acid

HRID 2243024Notes

Reaction equation

HRID 2243024 reaction equation
[CH2:1]([NH:3][C:4](=[O:32])[NH:5][C:6]1[N:11]=[CH:10][C:9]([C:12]2[CH:13]=[C:14]3[C:19](=[CH:20][CH:21]=2)[N:18]([CH2:22][CH2:23][O:24][CH3:25])[CH:17]=[C:16]([C:26]([O:28]CC)=[O:27])[C:15]3=[O:31])=[CH:8][CH:7]=1)[CH3:2].[OH-].[Na+].C(O)C>O1CCCC1>[CH2:1]([NH:3][C:4](=[O:32])[NH:5][C:6]1[N:11]=[CH:10][C:9]([C:12]2[CH:13]=[C:14]3[C:19](=[CH:20][CH:21]=2)[N:18]([CH2:22][CH2:23][O:24][CH3:25])[CH:17]=[C:16]([C:26]([OH:28])=[O:27])[C:15]3=[O:31])=[CH:8][CH:7]=1)[CH3:2]

Participants

5

Conditions

Temperature
60 °C

Procedure

A suspension of ethyl 6-(6-(3-ethylureido)pyridin-3-yl)-1-(2-methoxyethyl)-4-oxo-1,4-dihydroquinoline-3-carboxylate (Example 42, 59 mg, 0.13 mmol) and sodium hydroxide (0.202 mL, 0.40 mmol) in tetrahydrofuran (1 mL) was heated to 60° C. After 2 h, the reaction was not yet complete. Ethanol (2 mL) was added and the reaction was heated for another 1 h, then cooled to room temperature and concentrated under reduced pressure. The resulting solid was dissolved in water and acidified to pH 4 with 10% HCl. The solid that formed was collected by filtration and placed under high vacuum to remove residual water. MS (ESP): 411 (M+H+) for C21H22N4O5; NMR: 1.11 (t, J=6 Hz, 3H), 3.20 (m, 2H), 3.23 (s, 3H), 3.74 (m, 2H), 4.83 (m, 2H), 7.50 (m, 1H), 8.01 (br s, 1H), 8.21 (m, 1H), 8.31 (m, 1H), 8.58 (m, 1H), 8.69 (m, 1H), 8.94 (s, 1H), 9.38 (s, 1H), 15.20 (s, 1H).

Workup

  1. temperaturethe reaction was heated for another 1 h
  2. temperaturecooled to room temperature
  3. concentrationconcentrated under reduced pressure
  4. dissolutionThe resulting solid was dissolved in water
  5. customThe solid that formed
  6. filtrationwas collected by filtration
  7. customto remove residual water

Sources & evidence

ORD record
ord-876c084895ee4a9085c1e42b0cdffd5f
Source dataset
uspto-grants-2010_03
Patent number
US07674801B2

Reaction notes

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