Magnesium monoxide → HCID 16211196, compound
Reaction equation
[O:1]=[C:2]1[O:8][C@H:7]([C@H:9]([CH2:11][OH:12])[OH:10])[C:5]([OH:6])=[C:3]1[OH:4].[O-2].[Mg+2:14]>O>[O:1]=[C:2]1[O:8][C@H:7]([C@H:9]([CH2:11][OH:12])[OH:10])[C:5]([O-:6])=[C:3]1[OH:4].[Mg+2:14].[O:1]=[C:2]1[O:8][C@H:7]([C@H:9]([CH2:11][OH:12])[OH:10])[C:5]([O-:6])=[C:3]1[OH:4]Participants
4
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Procedure
Iceberg lettuce was preserved as in Example 10, except that the lettuce slices were dipped into a preservative solution containing 4.0 grams ascorbic acid and 0.30 grams magnesium oxide in 100 ml water, to provide a magnesium ascorbate solution having an ascorbate ion to magnesium ion molar ratio of 3:1, and a pH of 4.15. The results are shown in Table 5.
Sources & evidence
- ORD record
- ord-a47bc7d28c6a45999eb577c29d1a6c92
- Source dataset
- uspto-grants-2010_12
- Patent number
- US07851002B2
Reaction notes
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