Dicyclohexylcarbodiimide → 4-Methyl-3-(4-methyloxazol-5-yl)-1H-1,2,4-triazole-5(4H)-thione

HRID 2265070Notes

Reaction equation

HRID 2265070 reaction equation
C1C[CH2:5][CH:4]([N:7]=[C:8]=NC2CCCCC2)[CH2:3][CH2:2]1.C1C=CC2N([OH:25])N=NC=2C=1.[CH3:26][NH:27][C:28](=[S:31])[NH:29][NH2:30]>O1CCCC1>[CH3:26][N:27]1[C:2]([C:3]2[O:25][CH:8]=[N:7][C:4]=2[CH3:5])=[N:30][NH:29][C:28]1=[S:31]

Participants

5

Conditions

Temperature
0 °C

Procedure

This material (498 g, 1 wt) was dissolved in dry tetrahydrofuran (5 vol), under nitrogen, cooled to 0° C. DCC (1.62 wt, 1 eq) was added portionwise followed by HOBt (1.07 wt, 1 eq). The mixture was warmed to 25±2° C. and stirred for 30 min. 4-Methyl-3-thiosemicarbazide (0.83 wt, 1 eq) was then added and the mixture further stirred for 2 h at 25±2° C. The mixture was filtered and the cake was washed with fresh tetrahydrofuran (1 vol) and dried on the filter for a few hours. The cake was suspended in 1 M aqueous NaOH (13 vol) and heated to 70° C. for 30 min. After this time, the mixture was cooled to 25±2° C. and a solid was removed by filtration. The cake was washed with 1 M aqueous NaOH (10 vol). The combined mother liquors were cooled to 0° C. and acidified to ca. pH 5 with HCl (aqueous, 16%; NOTE: keep temperature while adding HCl below +10° C.). The suspended product was isolated by filtration washing with water (2×3 vol). The cake was dried at 40° C. for 18 h in high vacuum to obtain 4-methyl-5-(4-methyl-1,3-oxazol-5-yl)-2,4-dihydro-3H-1,2,4-triazole-3-thione (respectively a tautomeric form thereof; 290 g, 37%).

Workup

  1. temperatureThe mixture was warmed to 25±2° C.
  2. stirringthe mixture further stirred for 2 h at 25±2° C
  3. filtrationThe mixture was filtered
  4. washthe cake was washed with fresh tetrahydrofuran (1 vol)
  5. customdried on the
  6. filtrationfilter for a few hours
  7. temperatureheated to 70° C. for 30 min
  8. temperatureAfter this time, the mixture was cooled to 25±2° C.
  9. customa solid was removed by filtration
  10. washThe cake was washed with 1 M aqueous NaOH (10 vol)
  11. temperatureThe combined mother liquors were cooled to 0° C.
  12. customacidified to ca. pH 5 with HCl (aqueous, 16%; NOTE: keep temperature while adding HCl below +10° C.)
  13. customThe suspended product was isolated by filtration
  14. washwashing with water (2×3 vol)
  15. customThe cake was dried at 40° C. for 18 h in high vacuum

Sources & evidence

ORD record
ord-d12986b3678f4ad7a7f2200f7cac9e09
Source dataset
uspto-grants-2010_12
Patent number
US07855298B2

Reaction notes

Loading…