Acetic Acid → HCID 70507526, compound

HRID 2296563Notes

Reaction equation

HRID 2296563 reaction equation
[CH3:1][O:2][C:3]1([NH:24][C:25](=[O:34])[CH2:26][O:27][C:28]2[CH:33]=[CH:32][CH:31]=[CH:30][CH:29]=2)[C:22](=[O:23])[N:5]2[C:6]([C:11]([O:13][CH2:14][O:15][C:16](=[O:21])[C:17]([CH3:20])([CH3:19])[CH3:18])=[O:12])=[C:7]([CH3:10])[C:8](=[O:9])[C@H:4]12.C(O)(=O)C>O1CCCC1.C1(C)C=CC=CC=1.[Zn]>[CH3:1][O:2][C:3]1([NH:24][C:25](=[O:34])[CH2:26][O:27][C:28]2[CH:29]=[CH:30][CH:31]=[CH:32][CH:33]=2)[C:22](=[O:23])[N:5]2[CH:6]([C:11]([O:13][CH2:14][O:15][C:16](=[O:21])[C:17]([CH3:20])([CH3:19])[CH3:18])=[O:12])[CH:7]([CH3:10])[C:8](=[O:9])[C@H:4]12

Participants

6

Conditions

Temperature
0 °C

Procedure

The freshly prepared pivaloyloxymethyl 6-methoxy-2-methyl-1-oxo-6-(2-phenoxyacetamido)carbapen-2-em-3-carboxylate of Method B, Example 25, was dissolved in the minimum necessary tetrahydrofuran and added to a slurry of specially activated zinc powder (Example 2; 500 mg.) in a mixture of 1 ml. acetic acid and 0.5 ml. of tetrahydrofuran maintained at 0° C. After stirring for 1 hour at 0° C., the reaction mixture was diluted with toluene, evaporated to dryness in vacuo and chased several times with toluene. The residue was redissolved in methylene chloride, zinc removed by filtration, and the filtrate reconcentrated to dryness in vacuo. The residue was taken up in ether, insoluble impurities removed by filtration and the filtrate again evaporated to dryness in vacuo to yield pivaloyloxymethyl 6-methoxy-2-methyl-1-oxo-6-(2-phenoxyacetamido)carbapenam-3-carboxylate [20 mg.; Rf 0.70 (4:1 chloroform:ethyl acetate)].

Workup

  1. customevaporated to dryness in vacuo
  2. dissolutionThe residue was redissolved in methylene chloride
  3. customzinc removed by filtration
  4. custominsoluble impurities removed by filtration
  5. customthe filtrate again evaporated to dryness in vacuo

Sources & evidence

ORD record
ord-885cd6a9a97f45f49ce50bc4c0c89e52
Source dataset
uspto-grants-1984_01
Patent number
US04429128

Reaction notes

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