m-Chloroperbenzoic acid → HCID 131723691, compound
Reaction equation
[Cl:1]C1C=C(C=CC=1)C(OO)=[O:6].[Cl:12][C:13]1[CH:32]=[CH:31][C:30]([S:33]([CH:35]2[CH2:40][CH2:39][NH:38][CH2:37][CH2:36]2)=[O:34])=[CH:29][C:14]=1[C:15]([NH:17][CH2:18][C:19]12[CH2:28][CH:23]3[CH2:24][CH:25]([CH2:27][CH:21]([CH2:22]3)[CH2:20]1)[CH2:26]2)=[O:16].[OH-].[Ca+2].[OH-]>ClCCl>[ClH:1].[Cl:12][C:13]1[CH:32]=[CH:31][C:30]([S:33]([CH:35]2[CH2:40][CH2:39][NH:38][CH2:37][CH2:36]2)(=[O:6])=[O:34])=[CH:29][C:14]=1[C:15]([NH:17][CH2:18][C:19]12[CH2:20][CH:21]3[CH2:22][CH:23]([CH2:24][CH:25]([CH2:27]3)[CH2:26]1)[CH2:28]2)=[O:16]Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
m-Chloroperoxybenzoic acid (0.30 g) was added to a solution of 2-chloro-5-(piperidin-4-ylsulfinyl)-N-(tricyclo[3.3.1.13,7]dec-1-ylmethyl)-benzamide (0.30 g) in dichloromethane (10 ml). After 2 h calcium hydroxide (170 mg) was added and 30 min. later the salts removed by filtration. The filtrate was concentrated under reduced pressure to give a residue which was purified by silica gel chromatography (eluting with 0-2% ethanol in dichloromethane). The residue was dissolved in methanol (5 ml) and hydrochloric acid (0.25 ml of a 4N solution in dioxane) was added. After stirring at room temperature for 14 h, the solution was concentrated under reduced pressure and triturated with diethyl ether to yield the title compound (0.03 g).
Workup
- customremoved by filtration
- concentrationThe filtrate was concentrated under reduced pressure
- customto give a residue which
- customwas purified by silica gel chromatography (eluting with 0-2% ethanol in dichloromethane)
- dissolutionThe residue was dissolved in methanol (5 ml)
- additionhydrochloric acid (0.25 ml of a 4N solution in dioxane) was added
- concentrationthe solution was concentrated under reduced pressure
- customtriturated with diethyl ether
Sources & evidence
- ORD record
- ord-a2264b461b674d36ab204484d1058a20
- Source dataset
- uspto-grants-2002_12
- Patent number
- US06492355B1
Reaction notes
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