Urea → Peracetic Acid

HRID 234867Notes

Reaction equation

HRID 234867 reaction equation
[C:1]([O:4][OH:5])(=[O:3])[CH3:2].[NH2:6][C:7]([NH2:9])=[O:8].[B:10]([OH:13])([OH:12])[OH:11]>>[C:1]([O:4][OH:5])(=[O:3])[CH3:2].[NH2:6][C:7]([NH2:9])=[O:8].[B:10]([OH:13])([OH:12])[OH:11]

Participants

5

Reactant 3

HCID 1176UreaHCID 6585Peracetic Acid2×HCID 7628Boric Acid

Product 2

HCID 6585Peracetic AcidHCID 4415136268072-56-0

Procedure

A cross-linked Peracetic Acid/Locust Bean Gum/Urea/Boric Acid Gel was prepared according to Example 5 by reacting 41.77 g of 5% peracetic acid, 41.25 g urea, 1.62 g konjac flour and 0.8 g of boric acid with gently stirring. A viscous gel formed. It analyzed at 3.44% of peracetic acid. The gel was dried to a solid which analyzed for 1.71% peracetic acid. The solid dissolved slowly in water. The solid was very stable with or without urea.

Workup

  1. customA viscous gel formed
  2. customThe gel was dried to a solid which
  3. dissolutionThe solid dissolved slowly in water

Sources & evidence

ORD record
ord-4afb5358b0bb49ea9b340313970e2e3a
Source dataset
uspto-grants-1997_01
Patent number
US05597791

Reaction notes

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