HCID 178418361, compound → Didanosine
Reaction equation
[Na].[C@@H:2]1([N:9]2[C:18]3[N:17]=[CH:16][N:15]=[C:13]([OH:14])[C:12]=3[N:11]=[CH:10]2)[O:8][C@H:5]([CH2:6][OH:7])[CH:4]=[CH:3]1.[H][H]>[Ni].O>[CH:10]1[N:9]([C@@H:2]2[O:8][C@H:5]([CH2:6][OH:7])[CH2:4][CH2:3]2)[C:18]2[N:17]=[CH:16][NH:15][C:13](=[O:14])[C:12]=2[N:11]=1Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 30 °C
Procedure
2′,3′-Dideoxy-2′,3′-didehydroinosine sodium salt (50 gm) is added to water (180 ml) and stirred for 20 minutes at 25-35° C. Then the contents are hydrogenated under nitrogen atmosphere at 1.5-2.0 kg/cm2 hydrogen pressure at 15-20° C. using raney nickel catalyst for 7-8 hours. The reaction mass is filtered on a celite bed and washed with water (25 ml). To the filtrate activated carbon (2 gm) is added and stirred for 20 minutes. The mass is filtered on a celite bed and washed with water (25 ml). The filtrate is cooled to 5-15° C., the pH is adjusted to 7.0-8.0 with dilute hydrochloric acid (13 ml water+13 ml conc. HCl) at 5-15° C. and stirred for 2 hours 30 minutes. Filtered the mass, washed with water (40 ml). The resulting wet cake is added to water (120 ml), the temperature is raised to 65-75° C. and stirred for 20 minutes at the same temperature. The resulting solution is cooled to 25-35° C. and stirred for 1 hour 30 minutes. The reaction mass is then cooled to 10-15° C. and stirred for 1 hour 30 minutes. Filtered the solid, washed with the 40 ml of water and dried at 55-60° C. to give 30.5 gm of didanosine (HPLC Purity: 99.85%).
Workup
- customfor 7-8 hours
- filtrationThe reaction mass is filtered on a celite bed
- washwashed with water (25 ml)
- additionTo the filtrate activated carbon (2 gm) is added
- stirringstirred for 20 minutes
- filtrationThe mass is filtered on a celite bed
- washwashed with water (25 ml)
- temperatureThe filtrate is cooled to 5-15° C.
- customis adjusted to 7.0-8.0 with dilute hydrochloric acid (13 ml water+13 ml conc. HCl) at 5-15° C.
- stirringstirred for 2 hours 30 minutes
- filtrationFiltered the mass
- washwashed with water (40 ml)
- additionThe resulting wet cake is added to water (120 ml)
- temperaturethe temperature is raised to 65-75° C.
- stirringstirred for 20 minutes at the same temperature
- temperatureThe resulting solution is cooled to 25-35° C.
- stirringstirred for 1 hour 30 minutes
- temperatureThe reaction mass is then cooled to 10-15° C.
- stirringstirred for 1 hour 30 minutes
- filtrationFiltered the solid
- washwashed with the 40 ml of water
- customdried at 55-60° C.
Sources & evidence
- ORD record
- ord-111e3a9a02ab4ae09875794b32771fd6
- Source dataset
- uspto-grants-2010_07
- Patent number
- US07750153B2
Reaction notes
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