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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2371661Generated: October 25, 2026

(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal → D-Fructose-1,6-diphosphate dicalcium salt

https://huagongshe.com/reaction/2371661

Reaction equation

Participants

RoleNameHCIDCharge
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ReactantAcetic acid, monoanhydride with phosphoric acid, ion(2-)HCID 4183249—
ReactantCalcium ChlorideHCID 5284359—
SolventAcetoneHCID 180—
ProductD-Fructose-1,6-diphosphate dicalcium saltHCID 2480213692%

Reaction Conditions

Temperature30 °C

Reaction Steps

Propionibacterium freudenreichii IFO12425 was inoculated into 10 liters of a culture medium (pH: 6.5) containing 0.35% of glucose, 0.30% of peptone, 0.30% of yeast extract, and 0.05% of KH2PO4. This bacteria was cultured at 30° C. using a jar fermenter; 20 g of wet microorganisms were collected by centrifugation and immersed in acetone for 2 hours. Separately, 30 liters of tris-HCl solution prepared in the same manner as in Example 1 was placed in a 70-liter reaction vessel. To the tris-HCl solution was added 20 g of the acetone-treated microorganism body. The resulting solution was maintained at 30° C., and 20 liters of acetyl phosphate prepared as in the Reference Example was added in 5-liter portions. The reaction solution yielded 3.6 kg of dicalcium fructose-1,6-diphosphate salt following treatment with calcium chloride in the same manner as described in Example 1.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05094947
Source datasetuspto-grants-1992_03
ORD IDord-c5e0b335a09b4626bc79d6ffc1f90007
Source noteuspto-grants-1992_03