4-(Chlorosulfonyl)benzoic acid → Benzoic Acid

HRID 2405883Notes

Reaction equation

HRID 2405883 reaction equation
ClS([C:5]1[CH:13]=[CH:12][C:8]([C:9]([OH:11])=[O:10])=[CH:7][CH:6]=1)(=O)=O>N1C=CC=CC=1.C(Cl)Cl>[C:9]([OH:11])(=[O:10])[C:8]1[CH:12]=[CH:13][CH:5]=[CH:6][CH:7]=1

Participants

4

Procedure

To a stirred solution of compound 757-A (4.99 g, 25.0 mmol) in pyridine (50 mL) and methylene chloride (25 mL), cooled on an ice bath, was added 4-(chlorosulfonyl)benzoic acid (5.52 g, 25.0 mmol), portion-wise, for 4 min, and the reaction was allowed to stir at ambient temperature for 4 days. The reaction mixture was concentrated under reduced pressure, the residue stirred with 1N HCl (100 mL), the resulting solid filtered, washed with 1N HCl and air dried. The crude product was triturated with MeOH (15 mL), filtered, rinsed with MeOH (2×5 mL) and air-dried to afford crude benzoic acid (not shown). The benzoic acid was suspended in MeOH (100 mL), treated with concentrated H2SO4 (0.1 mL) and the reaction mixture refluxed for 5 days. The reaction mixture was cooled, the solvent evaporated under reduced pressure, and the residue was triturated with MeOH (15 mL), filtered, washed with methanol (2×5 mL) and once with another portion of methanol (10 mL). The solid was dried to afford 6.31 g of compound 398-A as a tan-yellow powder. 1H-NMR (DMSO-d6) δ: 2.02 (s, 3H), 3.89 (s, 3H), 7.40-7.29 (m, 2H), 7.67-7.61 (m, 1H), 7.83-7.77 (m, 1H), 7.89 (d, 2H), 8.14 (d, 2H), 10.66 (s, 1H); MS: m/z 360.2 (M-H+).

Workup

  1. concentrationThe reaction mixture was concentrated under reduced pressure
  2. stirringthe residue stirred with 1N HCl (100 mL)
  3. filtrationthe resulting solid filtered
  4. washwashed with 1N HCl and air
  5. customdried
  6. customThe crude product was triturated with MeOH (15 mL)
  7. filtrationfiltered
  8. washrinsed with MeOH (2×5 mL)
  9. customair-dried

Sources & evidence

ORD record
ord-f5e0e57f9a8e4c91a25befe0da57ef90
Source dataset
uspto-grants-2014_08
Patent number
US08809327B2

Reaction notes

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