Phosphorus oxybromide → 2,9-Dibromo-1,10-phenanthroline
Reaction equation
[Br:1][C:2]1[CH:3]=[CH:4][C:5]2[C:14]([N:15]=1)=[C:13]1[C:8]([CH:9]=[CH:10][C:11](=O)[N:12]1C)=[CH:7][CH:6]=2.P(Br)(Br)([Br:20])=O.P(Cl)(Cl)(Cl)(Cl)Cl>>[Br:20][C:11]1[CH:10]=[CH:9][C:8]2[C:13](=[C:14]3[C:5](=[CH:6][CH:7]=2)[CH:4]=[CH:3][C:2]([Br:1])=[N:15]3)[N:12]=1Participants
Conditions
- Temperature
- 70 °C
Procedure
Under a stream of argon, to compound (9) (8.4 g; 29.1 mmol), phosphorus oxybromide (3.25 g; 174 mmol) and phosphorus pentachloride (15.4 g; 35.8 mmol) were added in an ice bath. The reaction temperature was raised to 65 to 75° C., and the resulting reaction mixture was stirred for 5.5 hours. The reaction mixture was cooled in an ice bath and evaporated under reduced pressure. Excess phosphorus oxybromide was removed and the resulting reaction concentrate was poured into ice water, and was made alkaline with concentrated aqueous ammonia. While solids which precipitated out were separated by filtration, they were washed with water to give crude title compound (10). The crude compound (10) was dried, and separated and purified by silica gel column chromatography (SiO2 300 g) (CHCl3/methanol=50/1 to 40/1 to 30/1) to give 8 g (yield: 81%) of the title compound (10).
Workup
- customthe resulting reaction mixture
- temperatureThe reaction mixture was cooled in an ice bath
- customevaporated under reduced pressure
- customExcess phosphorus oxybromide was removed
- customthe resulting reaction
- concentrationconcentrate
- additionwas poured into ice water
- customWhile solids which precipitated out
- customwere separated by filtration, they
- washwere washed with water
- customto give crude title compound (10)
- dry with materialThe crude compound (10) was dried
- customseparated
- custompurified by silica gel column chromatography (SiO2 300 g) (CHCl3/methanol=50/1 to 40/1 to 30/1)
Sources & evidence
- ORD record
- ord-b5fe5aa2479d46078c1cb5a50d5fda4f
- Source dataset
- uspto-grants-2014_02
- Patent number
- US08648194B2
Reaction notes
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