Ethanol → HCID 69817666, compound
Reaction equation
[CH2:1]([N:8](C(O)CCC1C=CC([N+]([O-])=O)=CC=1)[CH2:9][C@H:10]([OH:19])[CH2:11][O:12][C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=1)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.O.[Cl-].[NH4+:35].[CH2:36]([OH:38])[CH3:37]>[Fe]>[NH2:35][C:5]1[CH:6]=[CH:7][C:2]([CH2:1][C@H:37]([N:8]([CH2:1][C:2]2[CH:3]=[CH:4][CH:5]=[CH:6][CH:7]=2)[CH2:9][C@H:10]([OH:19])[CH2:11][O:12][C:13]2[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=2)[CH2:36][OH:38])=[CH:3][CH:4]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
To a suspension of (2S)-2-[(N-benzyl-N-((2S)-2-hydroxy-3-phenoxypropyl]amino]-3-(4-nitrophenyl)-1-propanol (1.12 g) in ethanol (11 ml)—water (2.2 ml) were added powdered iron (573 mg) and ammonium chloride (55 mg). The mixture was gently heated to reflux for 1 hour and allowed to cool to room temperature. After the insoluble material was filtered off, the filtrate was concentrated and partitioned between chloroform and water. The organic layer was separated, washed successively with water and brine, dried over magnesium sulfate, and filtered. The filtrate was concentrated and the residue was purified by column chromatography (silica gel, hexane/ethyl acetate) to give (2S)-3-(4-aminophenyl)-2-[N-benzyl-N-[(2S)-2-hydroxy-3-phenoxypropyl]amino]-1-propanol (990 mg) as a pale yellow oil.
Workup
- temperatureThe mixture was gently heated
- temperatureto reflux for 1 hour
- filtrationAfter the insoluble material was filtered off
- concentrationthe filtrate was concentrated
- custompartitioned between chloroform and water
- customThe organic layer was separated
- washwashed successively with water and brine
- dry with materialdried over magnesium sulfate
- filtrationfiltered
- concentrationThe filtrate was concentrated
- customthe residue was purified by column chromatography (silica gel, hexane/ethyl acetate)
Sources & evidence
- ORD record
- ord-41d7adc3ff60447296ec2d93e77947da
- Source dataset
- uspto-grants-2004_11
- Patent number
- US06826033B2
Reaction notes
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