Triethylamine → 5-(2-Diazo-acetyl)-biphenyl-3-carboxylic acid propylamide
Reaction equation
[CH2:1]([NH:4][C:5]([C:7]1[CH:8]=[C:9]([C:19]([OH:21])=O)[CH:10]=[C:11]([C:13]2[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=2)[CH:12]=1)=[O:6])[CH2:2][CH3:3].C(Cl)(=O)C(Cl)=O.C(N(CC)CC)C.C[Si]([CH:39]=[N+:40]=[N-:41])(C)C>C1(C)C=CC=CC=1.CCOCC.CN(C=O)C>[CH2:1]([NH:4][C:5]([C:7]1[CH:12]=[C:11]([C:13]2[CH:14]=[CH:15][CH:16]=[CH:17][CH:18]=2)[CH:10]=[C:9]([C:19](=[O:21])[CH:39]=[N+:40]=[N-:41])[CH:8]=1)=[O:6])[CH2:2][CH3:3]Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 3
Procedure
68E (194 mg, 0.69 mmol) was suspended in 1.5 mL of toluene with 11 μL of dry DMF. Oxalyl chloride (72 μL, 0.82 mmol) was then added dropwise at 0° C. leading to a gas evolution. After the addition, the reaction was stirred at room temperature for 2 hours. After that time, the reaction mixture was concentrated. The residue was dissolved in THF. At 0° C., triethylamine (95 μL, 0.69 mmol) was added followed by trimethylsilyldiazomethane (582 μL of a 2 M solution in Et2O). The reaction was then stirred at room temperature for 16 hours. The reaction mixture was then concentrated and the residue was purified using SiO2 with CH2Cl2/AcOEt 98:2 to 85:15. An orange oil was obtained (100 mg, 48%). NMR 1H (ppm, CDCl3): 8.14 (t., J4=1.68 Hz, 1H), 8.06 (t., J4=1.60 Hz, 1H), 8.03 (t., J4=1.68 Hz, 1H), 7.59-7.55 (m, 2H), 7.46-7.34 (m, 3H), 6.51 (br.s., 1H), 6.01 (s, 1H), 3.46-3.39 (m, 2H), 1.64 (sext., J3=7.24 Hz, 2H), 0.97 (t., J3=7.37 Hz, 3H).
Workup
- additionAfter the addition
- concentrationAfter that time, the reaction mixture was concentrated
- dissolutionThe residue was dissolved in THF
- stirringThe reaction was then stirred at room temperature for 16 hours
- concentrationThe reaction mixture was then concentrated
- customthe residue was purified
- customAn orange oil was obtained (100 mg, 48%)
Sources & evidence
- ORD record
- ord-9f19b2a99b034637b6b5ea881c53e5a5
- Source dataset
- uspto-grants-2011_06
- Patent number
- US07956216B2
Reaction notes
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