3-Hydroxypyridine → 4-(Pyridin-3-yloxy)benzonitrile

HRID 2427498Notes

Reaction equation

HRID 2427498 reaction equation
[OH:1][C:2]1[CH:3]=[N:4][CH:5]=[CH:6][CH:7]=1.C(=O)([O-])[O-].[Cs+].[Cs+].Br[C:15]1[CH:22]=[CH:21][C:18]([C:19]#[N:20])=[CH:17][CH:16]=1>CN1C(=O)CCC1.CCOC(C)=O.[Cu](Cl)Cl.CC(C)(C(=O)CC(=O)C(C)(C)C)C>[N:4]1[CH:5]=[CH:6][CH:7]=[C:2]([O:1][C:15]2[CH:22]=[CH:21][C:18]([C:19]#[N:20])=[CH:17][CH:16]=2)[CH:3]=1

Participants

8

Conditions

Temperature
120 °C

Procedure

To a solution of 3-hydroxypyridine (2.1 g, 0.02 mmol) in NMP (20 mL) were added cesium carbonate (7.2 g, 0.02 mmol), 4-bromobenzonitrile (2.0 g, 0.01 mmol), 2,2,6,6-tetramethyl-3,5-heptanedione (0.23 mL, 0.001 mmol) and copper chloride (0.54 g, 0.005 mmol) at room temperature. The suspension was stirred at 120° C. for 6.5 hours. The reaction was cooled to room temperature and diluted with EtOAc (75 mL). The suspension was filtered and the filtrate washed with H2O (4×100 mL). Combined aqueous washes were extracted once with EtOAc (100 mL). Combined organic layer was washed with brine, dried over anhydrous Na2SO4, filtered and concentrated under reduced pressure. The product was purified by column chromatography (10-20% acetone in hexanes) to provide the title compound as an orange oil (1.53 g, 71%). 1H NMR (300 MHz, CDCl3): δ 8.45-8.60 (m, 2H), 7.67 (d, 2H), 7.28-7.42 (m, 2H), 7.07 (d, 2H).

Workup

  1. temperatureThe reaction was cooled to room temperature
  2. filtrationThe suspension was filtered
  3. washthe filtrate washed with H2O (4×100 mL)
  4. extractionCombined aqueous washes were extracted once with EtOAc (100 mL)
  5. washCombined organic layer was washed with brine
  6. dry with materialdried over anhydrous Na2SO4
  7. filtrationfiltered
  8. concentrationconcentrated under reduced pressure
  9. customThe product was purified by column chromatography (10-20% acetone in hexanes)

Sources & evidence

ORD record
ord-fbaa4fea4aac40aeb0a011f1f8f16d37
Source dataset
uspto-grants-2011_06
Patent number
US07968570B2

Reaction notes

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