Acetic Acid → Ethyl 3-amino-1H-pyrrole-2-carboxylate
Reaction equation
[C:1]([CH:3]=[CH:4][NH:5][CH:6]([C:12]([O:14][CH2:15][CH3:16])=[O:13])C(OCC)=O)#[N:2].C(O)(=O)C>C(O)C.C([O-])C.[Na+]>[NH2:2][C:1]1[CH:3]=[CH:4][NH:5][C:6]=1[C:12]([O:14][CH2:15][CH3:16])=[O:13]Participants
5
Procedure
Into a 1000-mL round-bottom flask was placed a solution of diethyl 2-(2-cyanovinylamino)malonate (30 g, 119.3 mmol, 1.00 equiv, 90%) in ethanol (420 mL) and sodium ethanolate (80 mL, 21%). The resulting solution was stirred for 3 days at room temperature. After the addition of acetic acid (15 ml), the resulting mixture was concentrated under vacuum, dissolved in 200 mL of dichloromethane, washed with 2×100 mL of saturated aqueous sodium bicarbonate and 1×100 mL of brine, dried over anhydrous sodium sulfate and concentrated. The residue was dried in HV to afford 10 g (49%) of ethyl 3-amino-1H-pyrrole-2-carboxylate as an orange syrup.
Workup
- customInto a 1000-mL round-bottom flask was placed
- concentrationthe resulting mixture was concentrated under vacuum
- dissolutiondissolved in 200 mL of dichloromethane
- washwashed with 2×100 mL of saturated aqueous sodium bicarbonate and 1×100 mL of brine
- dry with materialdried over anhydrous sodium sulfate
- concentrationconcentrated
- customThe residue was dried in HV
Sources & evidence
- ORD record
- ord-3e0f8f18948443feaae0b049d89d3bf4
- Source dataset
- uspto-grants-2014_02
- Patent number
- US08653089B2
Reaction notes
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