Tetrabutylammonium Fluoride → HCID 46186188, compound
Reaction equation
CCCC[N+](CCCC)(CCCC)CCCC.[F-].[Cl:19][C:20]1[CH:52]=[N:51][C:23]2[N:24](S(C3C=CC=CC=3)(=O)=O)[C:25]3[C:30]([C:22]=2[CH:21]=1)=[CH:29][C:28]([CH2:31][CH2:32][NH:33][C:34](=[O:41])[C:35]1[CH:40]=[CH:39][CH:38]=[CH:37][CH:36]=1)=[CH:27][CH:26]=3>C1COCC1>[Cl:19][C:20]1[CH:52]=[N:51][C:23]2[NH:24][C:25]3[C:30]([C:22]=2[CH:21]=1)=[CH:29][C:28]([CH2:31][CH2:32][NH:33][C:34](=[O:41])[C:35]1[CH:40]=[CH:39][CH:38]=[CH:37][CH:36]=1)=[CH:27][CH:26]=3Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Procedure
At room temperature and under inert atmosphere, 1.0 M TBAF in THF (310 μL, 5 equiv.) was added a solution of 17 (30 mg, 0.061 mmol) in anhydrous THF (2.5 mL). The solution was refluxed for 2 h. The resulting mixture was then cautiously quenched at 0° C. with H2O. The mixture was extracted with EtOAc (3×10 mL). The resulting organic layers were dried over MgSO4, filtered, and solvents were removed under reduced pressure. The crude product was purified by flash chromatography (EtOAc) to afford R265 in 61% yield. 1H-NMR (300 MHz, DMSO-d6): δ 11.91 (bs, 1H), 8.65 (d, 1H, J=2.3 Hz), 8.61 (bt, 1H, J=5.5 Hz), 8.39 (d, 1H, J=2.3 Hz), 8.07 (bs, 1H), 7.82 (d, 1H, J=7.5 Hz), 7.54-7.37 (m, 5H), 3.55 (q, 2H, J=7.7 Hz), 2.98 (t, 2H, J=7.7 Hz); MS (ESI) m/z 350.2 [M+H+], 698.9 [2M+H+], 721.0 [2M+Na+], HRMS (ESI): Calcd for C20H16ClN3O: 350.1060. Found: 350.10631.
Workup
- temperatureThe solution was refluxed for 2 h
- customThe resulting mixture was then cautiously quenched at 0° C. with H2O
- extractionThe mixture was extracted with EtOAc (3×10 mL)
- dry with materialThe resulting organic layers were dried over MgSO4
- filtrationfiltered
- customsolvents were removed under reduced pressure
- customThe crude product was purified by flash chromatography (EtOAc)
- customto afford R265 in 61% yield
Sources & evidence
- ORD record
- ord-566cdff7c60f4ffa9f39d1b7b4bd3dbe
- Source dataset
- uspto-grants-2014_11
- Patent number
- US08895744B2
Reaction notes
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