Hydrochloric Acid → 4-amino-5-chloro-2-methoxy-N-((1-(3-oxo-3-phenylpropyl)piperidin-4-yl)methyl)benzamide hydrochloride
反応式
Cl.[NH2:2][C:3]1[C:31]([Cl:32])=[CH:30][C:6]([C:7]([NH:9][CH2:10][CH:11]2[CH2:16][CH2:15][N:14]([CH2:17][CH2:18][C:19]3(OCC[O:26]3)[C:20]3[CH:25]=[CH:24][CH:23]=[CH:22][CH:21]=3)[CH2:13][CH2:12]2)=[O:8])=[C:5]([O:33][CH3:34])[CH:4]=1>CO>[ClH:32].[NH2:2][C:3]1[C:31]([Cl:32])=[CH:30][C:6]([C:7]([NH:9][CH2:10][CH:11]2[CH2:12][CH2:13][N:14]([CH2:17][CH2:18][C:19](=[O:26])[C:20]3[CH:25]=[CH:24][CH:23]=[CH:22][CH:21]=3)[CH2:15][CH2:16]2)=[O:8])=[C:5]([O:33][CH3:34])[CH:4]=1参加物
4
実験手順
Methanol (40 ml) and 1N hydrochloric acid (100 ml) were added to 4-amino-5-chloro-N-((1-(3,3-ethylenedioxy-3-phenylpropyl)piperidin-4-yl)methyl)-2-methoxybenzamide (8.8 g), and the mixture was stirred at refluxing temperature for 1.5 hr. The reaction mixture was further stirred under ice-cooling for 1 hr, and the precipitated crystals were collected by filtration to give 6.7 g of 4-amino-5-chloro-2-methoxy-N-((1-(3-oxo-3-phenylpropyl)piperidin-4-yl)methyl)benzamide hydrochloride.
後処理
- temperatureat refluxing temperature for 1.5 hr
- stirringThe reaction mixture was further stirred under ice-
- temperaturecooling for 1 hr
- filtrationthe precipitated crystals were collected by filtration
出典と根拠
- ORDレコード
- ord-6740dd178ab34174a8ff479f8c6548dc
- 出典データセット
- uspto-grants-1999_01
- 特許番号
- US05864039
反応ノート
読み込み中…