Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | L-Isoleucine | HCID 6306 | — |
| Reactant | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;hydrate | HCID 2723821 | — |
| Product | HCID 131726226 | HCID 131726226 | — |
Reaction Steps
Various amounts of L-isoleucine were added to a stock solution containing 50 mg maltose monohydrate per ml and the individual mixtures were dried at 20° C. An improved drying effect with an increasing amount of amino acid is clearly apparent. The addition of 20 mg/ml L-isoleucine (mixing ratio 5:2 by weight) increases the Tg of the maltose product by ca. 20° C. Table 5 shows the amount of L-isoleucine in the sugar solution and the resulting residual water content and the glass transition temperature Tg.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| Patent number | US07172999B2 |
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| Source dataset | uspto-grants-2007_02 |
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| ORD ID | ord-67fe491ac4844f8891e2491f0382b272 |
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| Source note | uspto-grants-2007_02 |
|---|
