Diisopropylethylamine → 6'-Chloro-2-methyl-[3,4']bipyridinyl-3'-carboxylic acid (3,5-bis-trifluoromethyl-benzyl)-methyl-amide
Reaction equation
[Cl:1][C:2]1[N:7]=[CH:6][C:5]([C:8]([OH:10])=O)=[C:4]([C:11]2[C:12]([CH3:17])=[N:13][CH:14]=[CH:15][CH:16]=2)[CH:3]=1.[F:18][C:19]([F:34])([F:33])[C:20]1[CH:21]=[C:22]([CH:26]=[C:27]([C:29]([F:32])([F:31])[F:30])[CH:28]=1)[CH2:23][NH:24][CH3:25].C(N(CC)C(C)C)(C)C>ClCCl.CN(C=O)C.C(OCC)(=O)C>[F:18][C:19]([F:33])([F:34])[C:20]1[CH:21]=[C:22]([CH:26]=[C:27]([C:29]([F:32])([F:31])[F:30])[CH:28]=1)[CH2:23][N:24]([CH3:25])[C:8]([C:5]1[CH:6]=[N:7][C:2]([Cl:1])=[CH:3][C:4]=1[C:11]1[C:12]([CH3:17])=[N:13][CH:14]=[CH:15][CH:16]=1)=[O:10]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 3
Procedure
To a suspension of 0.10 g (0.40 mmol) 6′-chloro-2-methyl-[3,4′]bipyridinyl-3′-carboxylic acid in 4 ml dicloromethane were added dropwise at 0° C. under argon 0.05 ml (0.6 mmol) oxalyl chloride and one drop of DMF. The reaction mixture was allowed to slowly warm to room temperature. After 1 h the mixture was concentrated in vacuo and redissolved in 2 ml dichloromethane. This solution was added dropwise at 0° C. to a mixture of 0.16 g (0.60 mmol) (3,5-bis-trifluoromethyl-benzyl)-methyl-amine and 0.14 ml (0.80 mmol) N,N-diisopropylethylamine in 2 ml dichloromethane. After 30 min. the reaction mixture was diluted with ethyl acetate and washed with a 1 M aqueous sodium hydroxide solution. The aqueous layer was extracted with ethyl acetate. The combined organic layers were dried over sodium sulfate and concentrated in vacuo to give 0.29 g of crude product. Flash chromatography gave 0.21 g (quant.) of the title compound.
Workup
- additionwere added dropwise at 0° C. under argon 0.05 ml (0.6 mmol) oxalyl chloride
- concentrationAfter 1 h the mixture was concentrated in vacuo
- dissolutionredissolved in 2 ml dichloromethane
- washwashed with a 1 M aqueous sodium hydroxide solution
- extractionThe aqueous layer was extracted with ethyl acetate
- dry with materialThe combined organic layers were dried over sodium sulfate
- concentrationconcentrated in vacuo
- customto give 0.29 g of crude product
Sources & evidence
- ORD record
- ord-ce746721c5dc4ef69779611a11a74668
- Source dataset
- uspto-grants-2007_02
- Patent number
- US07176205B2
Reaction notes
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