Phosphorus oxychloride → HCID 12992133, compound

HRID 353211Notes

Reaction equation

HRID 353211 reaction equation
[O:1]1[CH:5]=[CH:4][CH:3]=[C:2]1[C:6]1[NH:11][C:10](=O)[C:9]([C:13]#[N:14])=[CH:8][C:7]=1[C:15]1[CH:20]=[CH:19][N:18]=[CH:17][CH:16]=1.P(Cl)(Cl)([Cl:23])=O>>[Cl:23][C:10]1[C:9]([C:13]#[N:14])=[CH:8][C:7]([C:15]2[CH:20]=[CH:19][N:18]=[CH:17][CH:16]=2)=[C:6]([C:2]2[O:1][CH:5]=[CH:4][CH:3]=2)[N:11]=1

Participants

3

Conditions

Temperature
110 °C

Procedure

A suspension of 6-(2-furyl)-2-oxo-5-(4-pyridyl)-1,2-dihydro-3-pyridinecarbonitrile (21.0 g, 79.8 mmol) in phosphorus oxychloride (90 g) was stirred in a nitrogen atmosphere at 110° C. After 4 hours, additional phosphorus oxychloride (50 g) was added thereto, followed by heating under stirring for further 5 hours. After cooling as it was, the reaction solution was concentrated. After ice was added to the residue, it was neutralized with saturated sodium bicarbonate. After extracting with ethyl acetate (2 1)-tetrahydrofuran (1 1), the organic layer was washed with brine, dried over anhydrous magnesium sulfate and concentrated. After adding diethyl ether to the residue, the resulting solid was collected by filtration and washed with diethyl ether, to give the title compound (13.6 g, 61%) as a dark yellow solid.

Workup

  1. temperatureby heating
  2. stirringunder stirring for further 5 hours
  3. temperatureAfter cooling as it
  4. concentrationthe reaction solution was concentrated
  5. additionAfter ice was added to the residue, it
  6. extractionAfter extracting with ethyl acetate (2 1)-tetrahydrofuran (1 1)
  7. washthe organic layer was washed with brine
  8. dry with materialdried over anhydrous magnesium sulfate
  9. concentrationconcentrated
  10. additionAfter adding diethyl ether to the residue
  11. filtrationthe resulting solid was collected by filtration
  12. washwashed with diethyl ether

Sources & evidence

ORD record
ord-29a8008abd954c31bf1c530b1c0d44a8
Source dataset
uspto-grants-2004_06
Patent number
US06750232B2

Reaction notes

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