Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Acetic Acid | HCID 176 | — |
| Reactant | Pentylamine | HCID 8060 | — |
| Reactant | HCID 178513045 | HCID 178513045 | — |
| Solvent | Ethanol | HCID 702 | — |
| Product | HCID 178446445 | HCID 178446445 | — |
Reaction Steps
To a one liter, 3-necked round bottom flask which was equipped with a mechanical stirrer, thermometer, and reflux condenser were added absolute ethanol (180 ml.) and pentylamine (100.0 g., 1.15 mol). The amine solution was cooled in an ice bath while glacial acetic acid (68.9 g., 1.15 mol) was slowly added. Amidinothiourea (90.37 g., 0.76 mol) was added and then the mixture was heated to reflux (85° C.). After 24 hours at reflux, HPLC analysis of the reaction solution indicated that title product (72.6 area %) had formed and that residual amidinothiourea (8.5 area %) remained.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04997981 |
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| Source dataset | uspto-grants-1991_03 |
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| ORD ID | ord-df0cdc0d20c24c61acc5a32bea73385f |
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| Source note | uspto-grants-1991_03 |
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