HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 389063Generated: October 30, 2026
Diethyl (ethoxymethylene)malonate → HCID 178418765, compound
https://huagongshe.com/reaction/389063
Participants
| Role | Name | HCID | Charge |
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| Reactant | Diethyl (ethoxymethylene)malonate | HCID 6871 | — |
| Reactant | 3-Bromoaniline | HCID 11562 | — |
| Solvent | Hydrochloric Acid | HCID 313 | — |
| Product | HCID 178418765 | HCID 178418765 | 94.6% |
Reaction Steps
Diethyl ethoxymethylenemalonate (677 g, 3.13 moles (mol)) was added to 3-bromoaniline (491 g, 2.85 mol) over a period of one hour, the temperature rose to 60° C. during the addition. The reaction was then heated at 115° C. for 30 minutes, 125° C. for 30 minutes, and 140° C. for 15 minutes while ethanol was distilled from the reaction. The reaction temperature was adjusted to 130° C., and the reaction mixture was added over a period of 45 minutes to heated DOWTHERM A heat transfer fluid (5 liters (L), 250° C.) while maintaining the temperature of the heat transfer fluid between 242° C. and 250° C. A precipitate formed at the end of the addition. The reaction mixture was heated at about 250° C. for one hour and then cooled to 80° C. Concentrated hydrochloric acid (500 mL) was added, and the reaction mixture was heated at 110° C. for five hours, 125° C. for two hours, and 150° C. for an addition two hours, and then allowed to cool to room temperature overnight. The mixture was then heated to 200° C. over a period of two hours, further heated to 250° C., maintained at 250° C. for one hour, and allowed to cool to room temperature. A precipitate was present and was isolated by filtration, washed sequentially with heptane (2 L), ethanol (1 L), and diethyl ether (1 L) to provide 604 g of 7-bromo quinolin-4-ol as a dark red solid.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08378102B2 |
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| Source dataset | uspto-grants-2013_02 |
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| ORD ID | ord-ff960a95ab924ac1906d44af0404b308 |
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| Source note | uspto-grants-2013_02 |
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