Sucrose → 61825-94-3

Participants

Reaction Conditions

Reaction Steps

An aqueous solution of l-OHP (8 mg/mL, in a 300 mM sucrose solution) was added to about 3.5 g of lyophilized blank liposome and rehydrated by stirring for 2 hours at 40° C. After stirring, liposomal l-OHP was separated from free l-OHP by fractionation using Sephadex G-25 (φ1×45 cm). The liposome l-OHP and free l-OHP were monitored by VIS 600 nm and UV 210 nm respectively.

Provenance & Evidence