Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Acetone | HCID 180 | — |
| Reactant | Ethanol | HCID 702 | — |
| Reactant | Pyrrolidine | HCID 31268 | — |
| Reactant | HCID 18539774 | HCID 18539774 | — |
| Solvent | Methanol | HCID 887 | — |
| Product | HCID 18539770 | HCID 18539770 | — |
Reaction Steps
In a 500 ml flask is placed 12.60 g of the product obtained in step B and dissolved in 40 ml of methanol. The mixture is cooled down to −78° C. 2.15 g acetone in 10 ml of ethanol is added slowly. In the next step 4 g of pyrrolidine in 10 ml of methanol is added. After six hours the reaction is terminated by addition of 10 ml of acetic acid. After separation of organic phase, drying, evaporation of solvents and distillation an orange oil is obtained (8.95 g).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06559089B1 |
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| Source dataset | uspto-grants-2003_05 |
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| ORD ID | ord-5590f37583a74e1b85b117f6f93457a5 |
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| Source note | uspto-grants-2003_05 |
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