反应详情

温度

38 °C

A suitable vessel was charged with 3-(4-(bromomethyl)-3-fluorophenyl)-1,2,4-oxadiazole (492.14 g, 1.10 equiv, 1.914 mol), (R)-2-(4-chlorophenylsulfonamido)-5,5,5-trifluoropentanamide (600 g, 1.00 equiv; 1.74 mol) cesium carbonate (312.22 g, 0.55 equiv; 0.98 mol), tetra-n-butylammonium iodide (64.29 g, 0.10 equiv; 0.17 mmoles), and acetonitrile (9 mL/g; 5.4 L). The jacket was heated to 40° C. (internal 38° C.). The reaction was monitored by HPLC until (R)-2-(4-chlorophenylsulfonamido)-5,5,5-trifluoropentanlamide was <5 AP. The vessel was cooled to an internal temperature of 20° C. and water (5.4 L) was added. The phases were separated and the product rich layer was on the top. The bottom layer was discarded. Water (3.7 L) was charged over 18 minutes, and the reaction was held for 20 h at 20° C. and then filtered. Water (6 L) was added to the vessel and agitated to assist in transfer of solid stuck to agitator and vessel walls. The crude cake was washed once with the water used to rinse the reactor. The crude cake was dried in trays under vacuum at 50° C. The dry, crude cake weighed 699 g. The cake was transferred to a 10 L reactor and THF was charged (2.025 L) followed by hydroxylamine solution (50% in water) (42.97 mL, 0.40 equiv, 0.696 mol). The reactor jacket was heated to 40° C. The reaction was monitored by HPLC until (R)-2-(4-chloro-N-(4-cyano-2-fluorobenzyl)phenylsulfonamido)-5,5,5-trifluoropentanamide was <0.4 AP. The reaction was cooled to 20° C., water (2 L) was added and the reaction was stirred at 20° C. for 30 minutes. The phases were separated and the organic phase was treated with heptane (8 L) while stirring and the reaction oiled, then precipitated. The slurry was allowed to stand at 20° C. for 2 h, and the reaction was filtered and the cake was washed with heptane (2 L). The crude cake was tray dried under vacuum at 40-50° C. and weighed 613 g after drying to <1% loss on drying. The crude product was transferred back to the vessel along with MeOH (3.678 L) and MeCN (1.226 L). The jacket was heated to 60° C. (internal 52° C.) to effect complete dissolution, and water (2.023 L) was added at that temperature slowly, maintaining an internal temperature of >50° C. When water addition was complete, the solution was cooled to an internal temperature of 15° C. over 4 hours while crystallization occurred. Additional water was charged to the reactor (400 mL) and the reaction was filtered and the mother liquor was returned to the vessel. The mother liquor was agitated for 2 minutes to free any stuck product in the vessel. The crude cake was washed with mother liquor followed by heptanes (1.500 L). The product was tray dried under vacuum at 40-50° C. until loss on drying was <0.5% to give (2R)-2-[[(4-Chlorophenyl)sulfonyl][[2-fluoro-4-(1,2,4-oxadiazol-3-yl)phenyl]methyl]amino]-5,5,5-trifluoropentanamide as a shiny, off white solid (577.6 g, 63.76% yield.).

1. additionwas added
2. customThe phases were separated
3. additionWater (3.7 L) was charged over 18 minutes
4. filtrationfiltered
5. additionWater (6 L) was added to the vessel
6. washThe crude cake was washed once with the water
7. washto rinse the reactor
8. customThe crude cake was dried in trays under vacuum at 50° C
9. customThe cake was transferred to a 10 L reactor
10. additionTHF was charged (2.025 L)
11. temperatureThe reactor jacket was heated to 40° C
12. temperatureThe reaction was cooled to 20° C.
13. stirringthe reaction was stirred at 20° C. for 30 minutes
14. customThe phases were separated
15. additionthe organic phase was treated with heptane (8 L)
16. stirringwhile stirring
17. customprecipitated
18. waitto stand at 20° C. for 2 h
19. filtrationthe reaction was filtered
20. washthe cake was washed with heptane (2 L)
21. customdried under vacuum at 40-50° C.
22. customafter drying to <1% loss
23. customon drying
24. temperatureThe jacket was heated to 60° C. (internal 52° C.)
25. dissolutiondissolution, and water (2.023 L)
26. additionwas added at that temperature slowly
27. temperaturemaintaining an internal temperature of >50° C
28. additionWhen water addition
29. temperaturethe solution was cooled to an internal temperature of 15° C. over 4 hours while crystallization
30. additionAdditional water was charged to the reactor (400 mL)
31. filtrationthe reaction was filtered
32. stirringThe mother liquor was agitated for 2 minutes
33. washThe crude cake was washed with mother liquor
34. customdried under vacuum at 40-50° C. until loss
35. customon drying