Aluminium lithium hydride → HCID 59394155, compound

HRID 453206Notes

Reaction equation

HRID 453206 reaction equation
[H-].[H-].[H-].[H-].[Li+].[Al+3].C[O:8][C:9](=O)[CH2:10][N:11]1[CH:20]([CH3:21])[CH2:19][C:18]2[C:17]([O:22][C:23]3[CH:24]=[C:25]4[C:29](=[CH:30][CH:31]=3)[N:28]([C:32](=[O:44])[NH:33][C:34]3[CH:39]=[CH:38][CH:37]=[C:36]([C:40]([F:43])([F:42])[F:41])[CH:35]=3)[CH:27]=[CH:26]4)=[N:16][CH:15]=[N:14][C:13]=2[CH2:12]1>C1COCC1>[F:43][C:40]([F:41])([F:42])[C:36]1[CH:35]=[C:34]([NH:33][C:32]([N:28]2[C:29]3[C:25](=[CH:24][C:23]([O:22][C:17]4[C:18]5[CH2:19][CH:20]([CH3:21])[N:11]([CH2:10][CH2:9][OH:8])[CH2:12][C:13]=5[N:14]=[CH:15][N:16]=4)=[CH:31][CH:30]=3)[CH:26]=[CH:27]2)=[O:44])[CH:39]=[CH:38][CH:37]=1

Participants

4

Procedure

LiAlH4 (0.46 mL, 1.0 M THF) is added to a solution of {6-methyl-4-[1-(3-trifluoromethyl-phenylcarbamoyl)-1H-indol-5-yloxy]-5,8-dihydro-6H-pyrido[3,4-d]pyrimidin-7-yl}-acetic acid methyl ester (0.125 g, 0.232 mmol) in THF (5 mL). After 0.5 h the excess LiAlH4 is quenched by the addition of saturated aqueous NH4Cl. Workup is done with saturated aqueous NH4Cl and DCM (25 mL each). The residue is then separated via semi-prep HPLC to give 5-[7-(2-hydroxy-ethyl)-6-methyl-5,6,7,8-tetrahydro-pyrido[3,4-d]pyrimidin-4-yloxy]-indole-1-carboxylic acid (3-trifluoromethyl-phenyl)-amide. MS (ESI) m/z 512.3 (M+1); 1H NMR (400 MHz, DMSO-d6) δ ppm 8.42 (s, 1 H), 8.30 (d, J=8.6 Hz, 1 H), 8.11 (d, J=3.5 Hz, 1 H), 8.09 (s, 1 H), 7.94 (d, J=8.3 Hz, 1 H), 7.57-7.65 (m, 1 H), 7.41-7.46 (m, 2 H), 7.11 (dd, J=9.0, 2.4 Hz, 1 H), 6.72-6.78 (m, 1 H), 4.47 (t, J=5.4 Hz, 1 H), 3.75 (s, 2 H), 3.57 (q, J=6.1 Hz, 2 H), 3.12-3.22 (m, 1 H), 2.88-3.00 (m, 1 H), 2.54-2.76 (m, 3 H), 1.10 (d, J=6.6 Hz, 3 H).

Workup

  1. customAfter 0.5 h the excess LiAlH4 is quenched by the addition of saturated aqueous NH4Cl
  2. customThe residue is then separated via semi-prep HPLC

Sources & evidence

ORD record
ord-4b1d3e77915c49f38950e65faccbd35f
Source dataset
uspto-grants-2013_07
Patent number
US08492393B2

Reaction notes

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