Pyridine → HCID 86613923, compound
Reaction equation
N1C=CC=CC=1.[F:7][C:8]([F:21])([F:20])[S:9]([O:12]S(C(F)(F)F)(=O)=O)(=[O:11])=[O:10].[C:22]1([C:47]2[CH:52]=[CH:51][CH:50]=[CH:49][CH:48]=2)[CH:27]=[CH:26][C:25]([CH2:28][N:29]2[C:38]3[C:33](=[C:34](O)[CH:35]=[CH:36][C:37]=3[C:39]3[CH:44]=[CH:43][CH:42]=[CH:41][CH:40]=3)[CH2:32][CH2:31][C:30]2=[O:46])=[CH:24][CH:23]=1>ClCCl>[C:22]1([C:47]2[CH:52]=[CH:51][CH:50]=[CH:49][CH:48]=2)[CH:27]=[CH:26][C:25]([CH2:28][N:29]2[C:38]3[C:33](=[C:34]([O:12][S:9]([C:8]([F:21])([F:20])[F:7])(=[O:11])=[O:10])[CH:35]=[CH:36][C:37]=3[C:39]3[CH:44]=[CH:43][CH:42]=[CH:41][CH:40]=3)[CH2:32][CH2:31][C:30]2=[O:46])=[CH:24][CH:23]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
Pyridine (1.12 ml) and trifluoromethanesulfonic anhydride (1.99 ml) were added with stirring at 0° C. to an anhydrous dichloromethane solution (40 ml) of 1-(biphenyl-4-ylmethyl)-5-hydroxy-8-phenyl-3,4-dihydro-1H-quinolin-2-one (4.0 g), followed by stirring for 1 hour. The resulting mixture was concentrated under reduced pressure, water was added to the residue, and extraction with dichloromethane was performed. The extract was washed with water, an aqueous potassium hydrogensulfate solution and water in this order, dried over anhydrous sodium sulfate, and concentrated under reduced pressure to thereby obtain 5.45 g (yield: quantitative) of 1-(biphenyl-4-ylmethyl)-8-phenyl-5-trifluoromethanesulfonyloxy-3,4-dihydro-1H-quinolin-2-one as a white amorphous solid.
Workup
- concentrationThe resulting mixture was concentrated under reduced pressure, water
- additionwas added to the residue, and extraction with dichloromethane
- washThe extract was washed with water
- dry with materialan aqueous potassium hydrogensulfate solution and water in this order, dried over anhydrous sodium sulfate
- concentrationconcentrated under reduced pressure
Sources & evidence
- ORD record
- ord-c518006378b04e7e997ab91830c3acc4
- Source dataset
- uspto-grants-2010_08
- Patent number
- US07777038B2
Reaction notes
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